Home Indian Culture Aanayoottu – Mass Feeding of Elephants in Kerala Hindu Temples – Aanayoottu Competition at Vadakkumnathan Temple

Aanayoottu – Mass Feeding of Elephants in Kerala Hindu Temples – Aanayoottu Competition at Vadakkumnathan Temple

Aanayoottu – Mass Feeding of Elephants in Kerala Hindu Temples – Aanayoottu Competition at Vadakkumnathan Temple

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Elephants are an indispensable a part of Hindu temples in Kerala. Aanayoottu or Aana Oottu is a crucial ritual by which mass feeding of elephants happen. ‘Aana’ in Malayalam means elephant and ‘oottu’ means to feed. On this mass feast, specifically made rice preparations within the temples are given to the elephants.
Essentially the most well-known Aanayoottu is the one held on the primary day of the Ramayana Masam within the well-known Vadakkumnathan temple in Kerala. Captive elephants from the area take part on this distinctive occasion which attracts 1000’s of individuals. The Vadakkumnathan temple is world well-known for the Thrissur Pooram.

Within the Vadakkumnathan temple, Ashta Dravya Maha Ganapathi homam – a puja devoted to Lord Ganesha – is held earlier than feeding the elephants. The Aanayoottu begins when the principle priest feeds an elephant with the ‘prasad’ from the homam.

A Gaja pooja can be held throughout Aanayoottu.

Aanayoottu Competition at Vadakkumnathan Temple

The annual aanayoottu pageant at Vadakkumnathan Temple in Kerala is noticed on the primary day of Karkidakam month (July 16 or July 17) as per conventional Malayalam calendar in Kerala. The ritual start in 1982.

Practically 70 elephants from totally different components of the state take part within the annual pageant.

Within the pageant, every elephant is given 5 kg of cooked rice, turmeric powder, ghee and different natural
medicines.

As per the ritual, the youngest elephant among the many herd is fed first. 

For the annual Maha Ganapathi Homam greater than 10,000 coconuts, 2,000 kg jaggery, 1,500
avil or crushed rice, 250 kg malar or puffed rice, 100 kg sesame seeds, 75 kg honey, sugarcane and
Ganapathi naranga (citron) are used.

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