Home Indian Food Aloo Methi, Sabzi of contemporary methi and potatoes. – Ambika Veg and Vegan Store

Aloo Methi, Sabzi of contemporary methi and potatoes. – Ambika Veg and Vegan Store

Aloo Methi, Sabzi of contemporary methi and potatoes.
– Ambika Veg and Vegan Store

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Aloo Methi -Sabzi with methi and potatoes – 

Aloo methi, a sabzi curry is an on a regular basis dish that’s loved with Roti, Chapati, Nan and rice. Recent Methi is a herb with stunning aroma, which now’s gaining extra reputation in Japan. You should buy at Ambika On-line Store.

◆ Substances 

Recent Methi: 50g
Potato: 1 Cup
Onion: 1 Cup
Tomato: 1 Cup

Cumin entire: 1/2 teaspoon
Chili Powder: 1/2 teaspoon
Turmeric powder: 1/4 teaspoon
Coriander Powder: 1 teaspoon
Garam Masara: 1/2 teaspoon

Oil: 1 teaspoon
Salt: as wanted

Lemon juice: 1 teaspoon

◆ Find out how to prepare dinner

1. Warmth Cumin and Greens

 Pour oil in a pan, after the oil is heated add cumin seed,one after the other add Onions, tomatoes, potatoes, and salt.

2. Add powder spices

As soon as the potatoes are gentle slowly add chili powder, turmeric powder, coriander powder, and blend properly.

3. Add Methi and Garam Masala

Now put chopped methi and warmth it for two minutes. Then add Garam masala and change off the warmth.

4. Add lemon juice

Lastly pour a couple of drops of lemon juice for a tangy taste.

5. It is able to eat!

Serve with paratha, Roti, or Naan.

 

Merchandise used on this recipe

注意

常温

ハラル

ベジタリアン

ヴィーガン

常温

ハラル

ベジタリアン

ヴィーガン

常温

ハラル

ベジタリアン

ヴィーガン

常温

ハラル

ベジタリアン

ヴィーガン

常温

ハラル

ベジタリアン

ヴィーガン

注意

冷凍

ハラル

ベジタリアン

ヴィーガン

注意

冷凍

ハラル

ベジタリアン

注意

冷蔵

ベジタリアン

ヴィーガン

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