Aloo Methi -Sabzi with methi and potatoes –
Aloo methi, a sabzi curry is an on a regular basis dish that’s loved with Roti, Chapati, Nan and rice. Recent Methi is a herb with stunning aroma, which now’s gaining extra reputation in Japan. You should buy at Ambika On-line Store.
◆ Substances
Recent Methi: 50g
Potato: 1 Cup
Onion: 1 Cup
Tomato: 1 Cup
Cumin entire: 1/2 teaspoon
Chili Powder: 1/2 teaspoon
Turmeric powder: 1/4 teaspoon
Coriander Powder: 1 teaspoon
Garam Masara: 1/2 teaspoon
Oil: 1 teaspoon
Salt: as wanted
Lemon juice: 1 teaspoon
◆ Find out how to prepare dinner
1. Warmth Cumin and Greens
Pour oil in a pan, after the oil is heated add cumin seed,one after the other add Onions, tomatoes, potatoes, and salt.
2. Add powder spices
As soon as the potatoes are gentle slowly add chili powder, turmeric powder, coriander powder, and blend properly.
3. Add Methi and Garam Masala
Now put chopped methi and warmth it for two minutes. Then add Garam masala and change off the warmth.
4. Add lemon juice
Lastly pour a couple of drops of lemon juice for a tangy taste.
5. It is able to eat!
Serve with paratha, Roti, or Naan.
