Cardamom powder is a flexible spice utilized in many Indian dishes, that has a candy in addition to aromatic aroma. Elaichi powder is made by grinding cardamom seeds with pores and skin right into a high-quality powder so as to add particularly in sweets, desserts, flavored drinks and rice dishes.
Cardamom powder comes helpful everytime you put together desserts, sweets in addition to savory dishes like curries, pulao, to be able to add it readily to the dishes.
Try my Ginger cardamom tea recipe and this distinctive Tomato cardamom popsicle recipe on this web site.
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Substances
Use a great high quality inexperienced cardamom, from a dependable supply.
Directions
To make cardamom powder also called elaichi powder (in Hindi) or elakkai podi (in Tamil) at residence, comply with these easy steps under :
1. Firstly, measure cardamom and place it in a spice grinder/ espresso grinder. After that, high it with 3 tablespoons of sugar.
2. Then, grind it in excessive pace for 40 seconds and wipe the edges if wanted.
3. Repeat the identical 2 extra instances (complete 2 minutes) or till it is high-quality powder.
4. Then, if wanted, sieve utilizing a steel strainer to eliminate giant speckles of pores and skin.
5. Lastly, sore in an hermetic container and preserve refrigerated.
Cardamom powder technique 2
1. Firstly, warmth a pan and add cardamom to it.
2. After that, roast in low warmth. It should begin to develop into mild in addition to puffy.
3. It will take 4 to five minutes. Take away in a plate and funky down utterly.
4. After that, place it in a spice blender/ espresso grinder and grind in excessive pace. It took 2 minutes for this grinding 3 instances 40 seconds every or till proceed till finely powdered.
Lastly retailer in an hermetic container and preserve refrigerated.
Makes use of
Every time I put together sweets, payasam, kheer, tea and so on, I this comes helpful, you needn’t rush and crush every time in hurry.
You may see in my oldest movies once I began posting, I at all times have cardamom powder in inventory.
grind small batches
Gear can have a big effect on how a this seems. A mighty blender is should for most interesting outcomes. In any other case, you’ll not get passable outcomes.
In my first technique, I’ve used granulated sugar to get the cardamom powdered simply.
Within the second technique, roasting helps in making the pores and skin dry and crisp in order that it’s simply powdered.
My MIL at all times roasts the cardamom in ghee and crushes, in order that it’s simply powdered.
She makes use of rolling pin or pestle to shortly crush as it’s wanted for a dish.
Some folks doesn’t like cardamom seeds/ pores and skin coming in mouth whereas having fun with their sweets and desserts.
That features Vj, he’s okay with cardamom so long as it would not is available in his mouth.
Storage
I preserve the cardamom powder refrigerated, in order that it retains taste in addition to for longer shelf life.
High tip
- By no means skip or scale back the sugar amount in first technique. It won’t get powdered and lengthy skinny fibers solely shall be there.
- Don’t over roast the cardamom or use excessive flame whereas roasting, it might have an effect on the flavour.
FAQ
You may, you probably have the persistence to take out the seeds in it. My mother says, the pores and skin is equally aromatic because the seeds.
Associated
In search of recipes utilizing cardamom? Strive these:
These are my favourite dishes to serve with cardamom:
Recipe card
Cardamom powder | make Elaichi powder
Cardamom powder is a flexible spice utilized in many Indian dishes, that has a candy in addition to aromatic aroma. Elaichi powder is made by grinding cardamom seeds with pores and skin right into a high-quality powder so as to add particularly in sweets, desserts, flavored drinks and rice dishes.
Equipments (Amazon Affiliate hyperlinks)
Substances
- ¼ Cup Cardamom Inexperienced cardamom
- 3 tablespoon Sugar for technique 1
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Directions
make cardamom powder
-
Firstly, measure cardamom and place it in a spice grinder/ espresso grinder.
-
After that, high it with 3 tablespoons of sugar.
-
Then, grind it in excessive pace for 40 seconds and wipe the edges if wanted.
-
Repeat the identical 2 extra instances (complete 2 minutes) or till it is high-quality powder.
-
Then, if wanted, sieve utilizing a steel strainer to eliminate giant speckles of pores and skin.
-
Lastly, sore in an hermetic container and preserve refrigerated.
Methodology 2
-
Firstly, warmth a pan and add cardamom to it.
-
After that, roast in low warmth. It should begin to develop into mild in addition to puffy.
-
It will take 4 to five minutes. Take away in a plate and funky down utterly.
-
After that, place it in a spice blender/ espresso grinder and grind in excessive pace. It took 2 minutes for this grinding 3 instances 40 seconds every or till proceed till finely powdered.
-
Lastly retailer in an hermetic container and preserve refrigerated.
Video
Notes
- By no means skip or scale back the sugar amount in first technique. It won't get powdered and lengthy skinny fibers solely shall be there.
- Don't over roast the cardamom or use excessive flame whereas roasting, it might have an effect on the flavour.