Home Indian Food Creamy Mustard Rooster Recipe by Archana’s Kitchen

Creamy Mustard Rooster Recipe by Archana’s Kitchen

Creamy Mustard Rooster Recipe by Archana’s Kitchen

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  • To start making Creamy Mustard Rooster Recipe first sprinkle salt and pepper on the hen breasts and maintain them apart.

  • In a big skillet or deep frying pan, warmth 1 tablespoon olive oil and butter over medium-high warmth.

  • Add hen and cook dinner till the hen is browned evenly on each side and cooked by means of. It will take about 10 to 12 minutes.

  • Flip the hen a few instances to cook dinner it by means of. Be certain that you don’t find yourself burning the hen. Take away from the pan and maintain apart.

  • In the identical pan add 1 tablespoon olive oil. Add the onions and saute till gentle. It will take about two minutes. Add garlic and saute for one more minute.

  • Add water, cream and dijon mustard and simmer for one more 3 to 4 minutes. Add the combined herbs and season with salt and pepper.

  • Add the cooked hen to the Creamy Mustard Sauce and simmer the hen for a few minutes within the sauce and serve scorching.

  • Serve Creamy Mustard Rooster Recipe with Buttered Herbed Rice and Grilled Winter Vegetable Salad Recipe for a weekend dinner.



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