Toor Dal
Toor dal is suitable with rice. Varied spices produce a mild style whereas harmonizing with beans, and the bittersweetness of Fenugreek provides an accent to the dish. It will also be eaten with Japanese rice not solely Indian rice.
Elements
Toor dal
100 g
Tomato
In a single
☆Mustard seed
1/2 teaspoon
☆Cumin seed
1/2 teaspoon
☆Fenugreek Entire
1/2 teaspoon
☆Inexperienced chili
1/2 teaspoon
☆Curry leaf
1/2 teaspoon
☆Hing powder
1/2 teaspoon
★Chili powder commonplace
1/2 teaspoon
★Coriander powder
1/2 teaspoon
★Turmeric powder
1/2 teaspoon
Ghee
1 and 1/2 tablespoon
salt
1/2 teaspoon
sugar
1/2 teaspoon
lemon juice
1/2 teaspoon
Contemporary coriander leaves
Most popular quantity (for garnish)
water
Most popular quantity (Approx. 100ml)
Merchandise used on this recipe
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