Home Indian Food Egg Masala Recipe – Sharmis Passions

Egg Masala Recipe – Sharmis Passions

Egg Masala Recipe – Sharmis Passions

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Egg Masala is a flavourful and attractive sidedish that pairs up effectively with chapathi, roti, biryani, pulao and so forth. Egg Masala is an excellent selection of curry once we run wanting veggies and easy & straightforward to cook dinner. Egg Masala Recipe is defined on this submit with step-by-step footage and video.

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This Egg Masala is likely one of the most demanding recipes at residence and am so glad that it is likely one of the common recipes right here on this house too. We beloved it for the burst of masala flavours with a thick and scorching gravy excellent to pair it with roti or rice and even any gentle pulaos like jeera pulao / peas pulao.

About Egg Masala

Egg Masala is made by freshly roasting and grinding spices the chettinad fashion after which simmering in a onion tomato based mostly gravy together with eggs. Via the times, I’ve adjusted the recipe in keeping with our style buds and this time I made it particularly to click on and submit it right here.

This model of Egg Masala is a chettinad fashion recipe with freshly floor spices and it takes the Egg masala style to a subsequent degree. Sure belief me and go forward..Do try to let me understand how you appreciated it.

Egg Masala or Egg Gravy will be made in quite a lot of methods as in every family there’s a staple recipe. This Egg Masala Recipe is my favourite because it has yielded me do mny appreciations for its nice style and flavour. The principle flavour comes from the freshly roasted and grinded substances which lends an awesome style to this gravy.

Egg Masala will be made semi gravy or a gravy too. You possibly can pair it up with roit or rice or pulao or biriyani and even paratha – be it something it tastes soo good.

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Egg Masala Elements

  • Eggs –  I’ve used common white eggs however you should use brown eggs too.
  • Foremost spices – Coriander seeds, crimson chillies, pepper, fennel seeds are roasted and grinded together with coconut.
  • Oil – Use any cooking oil. Typically I take advantage of groundnut oil for cooking so used that for this egg masala. You should use refined oil too.
  • Onion, Tomato – Small onion, tomato together with coconut and fragrant spices types the bottom for this gravy.
  • Tempering – A tempering with entire spices together with cinnamon, cardamom, cloves, inexperienced chillies is completed.
  • Spice powders – The spice powders used right here for this are turmeric powder, crimson chilli powder and garam masala powder.
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You probably have any extra questions on this Egg Masala Recipe do mail me at [email protected]. As well as, observe me on InstagramFb,  PinterestYoutube and Twitter .

Tried this Egg Masala Recipe? Do let me understand how you appreciated it. Additionally tag us on Instagram @sharmispassions and hash tag it on #sharmispassions.

📖 Recipe

Egg Masala

Egg Masala is a flavourful and attractive sidedish that pairs up effectively with chapathi, roti, biryani, pulao and so forth. Egg Masala is an excellent selection of curry once we run wanting veggies and easy & straightforward to cook dinner. Egg Masala Recipe is defined on this submit with step-by-step footage and video.

Complete Time40 minutes

Elements

To roast & grind

  • 1 tsp oil
  • 2 tbsp coriander seeds
  • 4 small crimson chillies
  • 1 tsp pepper
  • 1 tsp fennel seeds
  • 3 tbsp coconut
  • round 20 small onion
  • 2 medium sized tomatoes

To mood

  • 2 tbsp oil
  • one 1 inch cinnamon
  • 1 clove
  • 1 cardamom
  • a small piece stone flower
  • 1/2 tsp mustard seeds
  • 1/2 tsp cumin seeds
  • few curry leaves

Directions

  • Warmth 1/2 tsp oil – add 2 tbsp coriander seeds, 4 crimson chillies, 1 tsp pepper, 1 tsp fennel seeds. Roast till golden.

  • Now add 3 tbsp coconut and roast till golden brown. Switch to a bowl and put aside.

  • Add 1/2 tsp oil – add 20 small onion together with 2 tomatoes.

  • Saute till uncooked odor leaves and tomatoes shrink.

  • Switch to the identical bowl and put aside.

  • Grind it to a semi advantageous paste together with water, Set it apart.

  • Rinse the pan then to the identical pan – add 2 tbsp oil warmth it. Add one 1 inch cinnamon, 1 clove, 1 cardamom, a small piece stone flower, 1/2 tsp mustard seeds let it splutter then add 1/2 tsp cumin seeds let it splutter. Add few curry leaves let it splutter then give a fast saute.

  • Add 1 medium sized onion finely chopped together with 1 tsp ginger garlic paste, salt to style. Saute till onions flip golden.

  • Add 1/4 tsp turmeric powder, 1 tsp crimson chilli powder and 1/4 tsp garam masala powder.

  • Give a fast saute.

  • Add the masala paste. Rinse mixer with 1 cup water and add it too.

  • Combine effectively. Regulate consistency by including little extra water if wanted.

  • Let it boil.

  • Cook dinner lined for 5-7 minutes.

  • Meawhile we are able to roast the eggs. Warmth 1 tsp oil – add 1/8 tsp turmeric powder and 1/2 tsp crimson chilli powder. Give a fast combine.

  • Add 3 eggs – You possibly can add upto 6 eggs. Give a fast combine toss effectively.

  • Let oil separate within the gravy.

  • Add the roasted eggs.

  • Cook dinner lined for 3 minutes.

  • Oil separates now add 1 tbsp coriander leaves and swap off.

  • Tasty Egg Masala is prepared!

Video

Egg Masala Recipe | Chettinad Style Egg Masala

Notes

  • Add 1/4 cup coconut if you need a extra thick gravy and likewise it provides good quantity if you find yourself serving for a crowd.
  • You possibly can skip mustard seeds and simply mood cumin seeds alone.
  • It serves as a greatest accompaniment for rasam / sambar rice too. Or you may have the gravy with plain rice too.
  • That is little on the spicy facet so alter crimson chillies in keeping with your spice degree.
  • Don’t fry the eggs for lengthy else it is going to flip rubbery.
  • Freshly roasted and grind spices provides an awesome flavour to this curry so don’t miss it.

Diet Details

Egg Masala

Quantity Per Serving (100 g)

Energy 303
Energy from Fats 144

% Day by day Worth*

Fats 16g25%

Saturated Fats 3g19%

Trans Fats 0.1g

Polyunsaturated Fats 4g

Monounsaturated Fats 8g

Ldl cholesterol 246mg82%

Sodium 2057mg89%

Potassium 735mg21%

Carbohydrates 29g10%

Fiber 7g29%

Sugar 13g14%

Protein 13g26%

Vitamin A 1831IU37%

Vitamin C 289mg350%

Calcium 171mg17%

Iron 3mg17%

* P.c Day by day Values are based mostly on a 2000 calorie eating regimen.

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Egg Masala Recipe Step by Step

1.Warmth 1/2 tsp oil – add 2 tbsp coriander seeds, 4 crimson chillies, 1 tsp pepper, 1 tsp fennel seeds. Roast till golden.

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2.Now add 3 tbsp coconut and roast till golden brown. Switch to a bowl and put aside.

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3.Add 1/2 tsp oil – add 20 small onion together with 2 tomatoes.

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4.Saute till uncooked odor leaves and tomatoes shrink.

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5.Switch to the identical bowl and put aside.

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6.Grind it to a semi advantageous paste together with water, Set it apart.

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7.Rinse the pan then to the identical pan – add 2 tbsp oil warmth it. Add one 1 inch cinnamon, 1 clove, 1 cardamom, a small piece stone flower, 1/2 tsp mustard seeds let it splutter then add 1/2 tsp cumin seeds let it splutter. Add few curry leaves let it splutter then give a fast saute.

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8.Add 1 medium sized onion finely chopped together with 1 tsp ginger garlic paste, salt to style. Saute till onions flip golden.

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9.Add 1/4 tsp turmeric powder, 1 tsp crimson chilli powder and 1/4 tsp garam masala powder.

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10.Give a fast saute.

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11.Add the masala paste. Rinse mixer with 1 cup water and add it too.

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12.Combine effectively. Regulate consistency by including little extra water if wanted.

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13.Let it boil.

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14.Cook dinner lined for 5-7 minutes.

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15.Meawhile we are able to roast the eggs. Warmth 1 tsp oil – add 1/8 tsp turmeric powder and 1/2 tsp crimson chilli powder. Give a fast combine.

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16.Add 3 eggs – You possibly can add upto 6 eggs. Give a fast combine toss effectively.

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17.Let oil separate within the gravy.

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18.Add the roasted eggs.

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19.Cook dinner lined for 3 minutes.

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20.Oil separates now add 1 tbsp coriander leaves and swap off.

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21.Tasty Egg Masala is prepared!

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Serve with scorching rotis!

Egg Masala RecipePin

Professional Ideas

  • Add 1/4 cup coconut if you need a extra thick gravy and likewise it provides good quantity if you find yourself serving for a crowd.
  • You possibly can skip mustard seeds and simply mood cumin seeds alone.
  • It serves as a greatest accompaniment for rasam / sambar rice too. Or you may have the gravy with plain rice too.
  • That is little on the spicy facet so alter crimson chillies in keeping with your spice degree.
  • Don’t fry the eggs for lengthy else it is going to flip rubbery.
  • Freshly roasted and grind spices provides an awesome flavour to this curry so don’t miss it.

Serving & Storage Suggestion

You possibly can serve Egg Masala with phulka, rice, roti, paratha, biryani, pulao and so forth. Egg Masala retains effectively in room temperature for 6-8 hrs solely because it has coconut. It retains effectively in fridge for 1 extra day however I’d not advocate storing eggs and consuming so it’s all the time greatest to eat when contemporary.

Egg Masala RecipePin



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