Home Indian Food Goan Type Hen Vindaloo With Greens by Archana’s Kitchen

Goan Type Hen Vindaloo With Greens by Archana’s Kitchen

Goan Type Hen Vindaloo With Greens by Archana’s Kitchen

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  • To start making the Hen Vindaloo, soak the entire chilies, garlic cloves and ginger within the white wine vinegar for about an hour, until the chillies soften. Grind to a paste in a grinder.

  • Smear the hen items with the ready chilli paste. Cowl and marinate within the fridge for about an hour.

  • To amke the vindaloo masala, in a small skillet dry roast the spices – cloves, entire cardamoms, cinnamon powder, peppercorns, cumin on low warmth until aromatic. Flip off the warmth, and permit the spices to chill down. 

  • As soon as cool, transferto a mixer jar and grind to a fantastic powder. 

  • In a heavy backside pan, warmth oil and saute mustard seeds.

  • After they begin spluttering, add onions and fry until they flip golden brown.

  • At this stage, add the marinated hen, carrots, and tomatoes, together with all of the juices and liquid within the pot.

  • Fry until the hen till it’s nicely coated within the masala. Add the vindaloo masala, oats and salt, fry additional for two minutes.

  • Add one cup of water, cowl and prepare dinner until hen is cooked by and the gravy is thick. Garnish with coriander and serve scorching.

  • Serve Hen Vindaloo together with Goan Poee Recipe, and a aspect of Rava Fried Prawns Recipe for a stunning Sunday lunch. 



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