Home Indian Food Half Boiled Eggs Recipe (Singapore Espresso Store)

Half Boiled Eggs Recipe (Singapore Espresso Store)

Half Boiled Eggs Recipe (Singapore Espresso Store)

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Half Boiled Eggs Recipe with step-by-step footage. Study to make this half boiled eggs which is served in Singapore & Malaysia espresso store (kopitiam) with this very simple recipe.

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Half Boiled Eggs

I first had this in malaysia, in a espresso store. It’s a fashionable breakfast dish from malaysia. Normally served with kaya toast & white espresso. Some might really feel grossed out seeing the half cooked wobbly eggs however it’s a pure delight to eat.

Half boiled eggs are normally served with a drizzle of soy sauce and sprinkled with a touch of white pepper powder.

What are half boiled eggs?

Half boiled eggs are eggs cooked till the whites are simply set and the yolks stay wobbly. The eggs are literally cooked by soaking it in sizzling boiling water for sure period of time. Half boiled Eggs are cracked straight right into a serving bowl and served with a drizzle of soy sauce and white pepper.

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Half Boiled Eggs (Singapore Espresso Store Recipe)

Half Boiled Eggs Recipe with step-by-step footage. Study to make this half boiled eggs which is served in Singapore & Malaysia espresso store (kopitiam) with this very simple recipe.

Prep Time 5 minutes

Prepare dinner Time 8 minutes

Whole Time 13 minutes

Course Breakfast

Delicacies Malaysian, Singapore

Servings 1 servings

Energy 358 kcal

Vitamin Information

Half Boiled Eggs (Singapore Espresso Store Recipe)

Quantity Per Serving (1 servings)

Energy 358
Energy from Fats 171

% Every day Worth*

Fats 19g29%

Saturated Fats 8g50%

Trans Fats 0.4g

Polyunsaturated Fats 3g

Monounsaturated Fats 6g

Ldl cholesterol 349mg116%

Sodium 789mg34%

Potassium 216mg6%

Carbohydrates 28g9%

Fiber 3g13%

Sugar 4g4%

Protein 18g36%

Vitamin A 726IU15%

Vitamin C 0.3mg0%

Calcium 126mg13%

Iron 4mg22%

* % Every day Values are based mostly on a 2000 calorie weight loss program.

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Half Boiled Eggs Recipe Step by Step Photos

1)Convey water to a rolling boil.

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2)Take 2 eggs in a warmth protected bowl.

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3)Pour the recent water over the eggs.

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4)Cowl and set timer for 8 minutes.

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5)Place bread slices in toaster.

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6)Unfold butter over the toasted bread.

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7)Reduce it into strips.

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8)Take away the eggs from sizzling water.

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9)Immerse eggs in chilly water. depart the eggs within the chilly water for no less than 2 minutes.

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10)Whereas the eggs are cooling down, I made a cup of espresso.

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11)Now take your eggs and crack it open in a serving dish.

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12)Take some darkish soy sauce.

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13)drizzle the sauce over the eggs

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13)Crack some black pepper over the eggs.

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14)Serve with toasted bread.

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