Home Indian Food Karuppu Kondakadalai Kuruma Recipe | Bengal Gram Curry

Karuppu Kondakadalai Kuruma Recipe | Bengal Gram Curry

Karuppu Kondakadalai Kuruma Recipe | Bengal Gram Curry

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Wash the Bengal gram and soak it in a single day in water. After soaking, drain and set it apart.

For the kuruma masala, warmth oil in a pan and add fennel seeds, cumin seeds, chopped ginger, garlic, and curry leaves. Sauté for a couple of seconds. Add shallots and tomatoes. Sauté till the tomatoes are mushy. Take away the pan from warmth and set it apart to chill.

Switch the cooled combination to a mixer or blender, add water, and grind to a easy paste. Put aside.

For Making the kurma, warmth a strain cooker and add oil. Add cinnamon and cloves. Then, add curry leaves and sliced onions. Sauté for a couple of minutes till the onions are mushy. Add salt and the spice powders.

Add the ready masala paste and a cup of water. Add the soaked Bengal gram and blend properly. Cowl the cooker and cook dinner for 20 minutes on low flame, disregarding the variety of whistles. After 20 minutes, take away from warmth and permit the strain to settle naturally. As soon as the strain has settled, open the cooker and blend properly.

Carry it again to a simmer. Grind the coconut and cashews with half a cup of water and add them to the pan. Wash the mixer or blender with half a cup of water and add it again to the pan. Simmer for 5 minutes. Sprinkle coriander leaves.

Karuppu Sundal Kuruma is prepared. Get pleasure from!

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