Home Indian Food Kashmiri Kulith Ki Dal Recipe

Kashmiri Kulith Ki Dal Recipe

Kashmiri Kulith Ki Dal Recipe


  • To start making the Kashmiri Kulith Ki Dal Recipe, wash and soak the horse gram for about 20 minutes. 

  • Warmth a stress cooker on medium flame, add the drained horsegram together with 2 cups of water. 

  • To the horsegram add the slit inexperienced chilli, ginger, garlic, salt, turmeric powder and pink chilli powder. 

  • Shut the stress cooker and stress prepare dinner for 6-8 whistles and switch off the flame. 

  • Enable the stress to launch naturally after which open the stress cooker. 

  • Mash the Kulith Ki Dal with the again of a ladle and put aside. 

  • In a mixing bowl, mix the rice flour with water to make a slurry. 

  • In one other pan, warmth ghee on medium-low flame, as soon as sizzling, to this add the cumin seeds and asafoetida and permit it to sizzle.  To this add the cooked and mashed Kulith Ki Dal and convey to a single boil. 

  • As soon as the Kashmiri Kulith Ki Dal involves a single boil, progressively add within the rice flour slurry and provides it a fast stir. 

  • Whenever you see the Kashmiri Kulith Ki Dal start to thicken, flip off the flame and add the finely chopped coriander leaves. 

  • Serve sizzling. 

  • Serve Kashmiri Kulith Ki Dal Recipe together with Kashmiri Type Dum Monji Recipe-Knol Khol in Yogurt, Phulka for a easy weekday lunch meal. 

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