Home Indian Food Kollu Saaru And Kollu Sundal Recipe

Kollu Saaru And Kollu Sundal Recipe

Kollu Saaru And Kollu Sundal Recipe


Cooking Horsegram

When cooking horsegram, it’s essential to remember that generally small stones could be discovered within the beans. To start, unfold the horsegram on a plate and take away any filth that could be current. Then, wash the horsegram totally and soak it for a minimum of half-hour. You probably have the time, you’ll be able to select to soak it for an hour.

As soon as the soaking is full, drain the water from the horsegram and switch it to a stress cooker. Add a few tomatoes, 2 cups water to prepare dinner the horsegram, and a small quantity of oil. Castor oil is advisable for attaining a delicate and tender consistency, however for those who don’t have it, you’ll be able to omit it or use any vegetable oil of your choice. Cowl the stress cooker and prepare dinner for 12 minutes, disregarding the variety of whistles. Afterward, take away the cooker from the warmth and permit the stress to settle naturally. Open the cooker and take away the tomatoes, discard the tomato skins, and set them apart. Drain the broth and in addition set it apart.


The broth, tomatoes, and a small portion of the cooked horsegram will likely be used for making saaru/rasam, whereas the remaining cooked horsegram will likely be used for making sundal.


To prepare dinner the sundal, warmth oil in a pan and add urad dal, cumin seeds, and mustard seeds. Let the mustard seeds crackle. Add dry purple chillies, inexperienced chillies, chopped ginger, and curry leaves. Stir for a second, after which add the chopped onions. Sauté for a couple of minutes till the onions are delicate. Subsequent, add the cooked horsegram, salt, and freshly shredded coconut. Combine every little thing collectively properly and prepare dinner for a minute. Lastly, sprinkle a beneficiant quantity of coriander leaves over the sundal to complete.


For the saaru, warmth oil in a pan and add cumin seeds and chopped garlic. Add the curry leaves, dry purple chillies, black pepper, and a small piece of tamarind. Roast briefly after which add a few tablespoons of the cooked horsegram to thicken the saaru. Add the cooked tomatoes (pores and skin eliminated), just a little coconut, turmeric powder, and a few coriander leaves. Prepare dinner for a minute, then take away from warmth and set it apart to chill. Grind this combination with just a little water to create a rough paste, which is able to function our saaru masala.

Now, let’s mood the rasam. Warmth oil in a pan and add cumin seeds, mustard seeds, curry leaves, and dried purple chillies. Permit the mustard seeds to crackle. Add the horsegram broth and the bottom masala paste. Rinse the mixie with 1.5 cups of water and add it to the pan. Season with salt, and style and modify the seasoning if vital. Deliver the saaru to a boil, and end by sprinkling a beneficiant quantity of coriander leaves over it.

To serve, benefit from the sundal and saaru with ragi kali or white rice.



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