Cooking the rooster
In a strain cooker, add the rooster, turmeric powder, salt, and water. Use bone-in rooster for higher taste. Embody bony items for added richness to the inventory.
Cowl the strain cooker and cook dinner for 4 whistles (roughly 5-6 minutes).
Take away from warmth and permit the strain to settle.
Open the cooker and take out the cooked rooster items. Shred the rooster and set it apart. Discard the bones. The rooster inventory will probably be used for the soup, whereas the shredded rooster will probably be used for the stir-fry.
Making the soup
Warmth oil in a kadai and add cinnamon, star anise, cloves, kalpasi, cumin seeds, fennel seeds, and curry leaves. Sauté briefly till the spices change into fragrant.
Add the chopped onions and sauté till they soften.
Stir within the ginger garlic paste and cook dinner for a minute over medium flame.
Add besan (kadala maavu) and roast it effectively to reinforce the soup’s physique and nutty taste.
Sprinkle pink chilli powder, black pepper powder, and cumin powder. Sauté for just a few seconds.
Pour within the rooster inventory. Style and add salt if needed, contemplating salt was already added whereas cooking the rooster. Combine effectively and produce the soup to a boil.
As soon as the soup is boiling, add coriander leaves and take away from warmth.
Serve the soup as it’s or as a rasam with rice.
Making the muttai kari
Warmth oil in a pan and add cumin seeds, fennel seeds, inexperienced chillies, and curry leaves. Sauté briefly.
Add the sliced onions and cook dinner till they start to brown slowly.
Incorporate the chopped tomatoes, ginger garlic paste, turmeric powder, pink chilli powder, curry masala powder, and half of the salt. Cook dinner till the tomatoes flip gentle.
Push the combination to 1 facet of the pan and crack the eggs onto the opposite facet. Sprinkle somewhat salt over the eggs. Scramble the eggs gently. If utilizing a non-stick pan, further oil is probably not needed. If utilizing metal pans, evenly oil the pan to stop sticking.
Add the shredded rooster to the pan and blend effectively with the onion-tomato combination.
Sprinkle black pepper powder and toss the whole lot collectively.
Lastly, garnish with coriander leaves and take away from warmth.
Serve the muttai kari.