Home Indian Food Mangalorean Model Lobia Gassi Recipe by Archana’s Kitchen

Mangalorean Model Lobia Gassi Recipe by Archana’s Kitchen

Mangalorean Model Lobia Gassi Recipe by Archana’s Kitchen

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  • To start making the Mangalorean Model Lobia Gassi Recipe, in a Kadai/Pan, add 1 teaspoon ghee. Roast coriander seeds, cumin seeds, dried pink chilies, peppercorns one after the other till aromatic. As soon as roasted take away from pan and put aside to chill.

  • Into the identical pan, add sliced onions, garlic, and roast till onions begin to flip brown.

  • Add recent grated coconut, tamarind ball, and proceed to roast till coconut begin to flip golden brown. Take away from the pan and set it apart.

  • After roasting all of the, and the spices and onion-coconut combine has cooled, add all of them to a blender and mix into easy paste by including little water.

  • Warmth a strain cooker with oil, add the bottom masala paste and prepare dinner till oil/ghee separates from the edges of the pan.

  • Add in your soaked lobia, turmeric powder and salt, add about 1/2 water and prepare dinner the lobia for 3 whistle.

  • Take away and add the coconut milk and stir effectively, verify for salt and regulate in response to your palate.

  • To mood, warmth a kadai, add mustard seeds, hing, curry leaves, garlic and dry pink chilies and let it crackle for jiffy and pour it over the gassi and serve. 

  • Serve the Mangalorean Model Lobia Gassi Recipe together with Mangalorean Neer Dosa Recipe (Savory Rice & Coconut Crepe) to make a very good meal on your Sunday lunch.



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