Home Indian Food Muttai Puli Kuzhambu | Egg Curry In Tamarind Sauce | Tamil Fashion Egg Curry Recipe

Muttai Puli Kuzhambu | Egg Curry In Tamarind Sauce | Tamil Fashion Egg Curry Recipe

Muttai Puli Kuzhambu | Egg Curry In Tamarind Sauce | Tamil Fashion Egg Curry Recipe

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Soak the tamarind in a cup of sizzling water for quarter-hour. Squeeze to extract the pulp and discard the seeds and pith. Set the tamarind pulp apart.

Grind the shredded coconut in a cup of water to type a clean paste. Set the coconut paste apart.

Warmth peanut oil in a kadai and add mustard seeds, cumin seeds, dried crimson chilies, and curry leaves. Let the mustard seeds crackle.

Add the chopped onions, inexperienced chilies, and crushed garlic. Saute the whole lot for a couple of minutes till the onions are smooth and calmly browned.

Stir within the turmeric powder, crimson chili powder, coriander powder, and asafoetida. Saute for a couple of seconds to coat the spices in oil.

Add the chopped tomatoes and salt. Cook dinner on a low flame till the tomatoes are smooth and mushy.
Add the tamarind pulp and blend the whole lot properly. Cowl the pan with a lid and let the curry simmer for 5 minutes.

Stir within the floor coconut paste and the hard-boiled eggs. Combine properly, cowl the pan, and let the curry simmer for an additional 5 minutes.

End the dish by garnishing with a beneficiant sprinkling of coriander leaves.

Serve and benefit from the scrumptious curry with rice.

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