Home Indian Food Mutton Curry Recipe | Mutton Thengai Paal Curry Recipe

Mutton Curry Recipe | Mutton Thengai Paal Curry Recipe

Mutton Curry Recipe | Mutton Thengai Paal Curry Recipe

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Mutton Coconut Milk Curry Recipe with step-by-step footage. Easy Mutton Thengai paal curry made with onions, tomatoes, spices cooked in coconut milk.

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Mutton Coconut Milk Curry Recipe 

Spicy mutton curry with coconut milk is likely one of the best dish you may ever make. There are few strategies for getting tastiest mutton curry. Prepare dinner hen until it’s properly brown and seared for finest style. This sears all of the flavour contained in the mutton itself and makes it so succulent and engaging.

About Mutton Thengai Paal Curry

Mutton Coconut Milk Curry is a flavorful and fragrant dish made with tender mutton (goat meat) cooked in a wealthy and creamy coconut milk-based gravy. It’s a well-liked dish in lots of South Asian cuisines, identified for its mixture of tender meat and the creamy, barely candy taste of coconut milk.

The mutton is marinated in a mix of spices, which infuses the meat with a deliciously spicy and tangy taste. The curry is then cooked with onions, tomatoes, and inexperienced chilies, making a thick and creamy sauce.

The addition of coconut milk provides a wealthy and velvety texture to the curry, balancing out the spices and including a delicate sweetness. Mutton Coconut Milk Curry is often served sizzling with rice, roti, or naan bread, and is loved as a major course dish in lots of conventional meals.

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Hope you’ll give this a attempt to let me know the way it seems for you.

Mutton Curry Recipe (with out coconut)

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📖 Recipe

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Mutton Coconut Milk Curry (Thengai Paal Mutton Curry Recipe)

Aarthi

Spicy mutton coconut milk curry has succulent items of mutton cooked in a spicy coconut milk gravy. This may be served with parota, chapati, idiyappam or dosa.

Prep Time 15 minutes

Prepare dinner Time 1 hour

Complete Time 1 hour 15 minutes

Course Fundamental

Delicacies Indian

Servings 4 servings

Energy 741 kcal

Aarthi

Notes

1)Saute the mutton within the oil until all of the water evaporates. Prepare dinner until it’s properly seared and brown for max style.
2)Including complete small onions provides good candy style to the curry.

Vitamin Details

Mutton Coconut Milk Curry (Thengai Paal Mutton Curry Recipe)

Quantity Per Serving (1 servings)

Energy 741
Energy from Fats 504

% Every day Worth*

Fats 56g86%

Saturated Fats 35g219%

Polyunsaturated Fats 3g

Monounsaturated Fats 14g

Ldl cholesterol 91mg30%

Sodium 217mg9%

Potassium 1257mg36%

Carbohydrates 37g12%

Fiber 10g42%

Sugar 15g17%

Protein 27g54%

Vitamin A 1627IU33%

Vitamin C 34mg41%

Calcium 156mg16%

Iron 7mg39%

* % Every day Values are primarily based on a 2000 calorie weight loss plan.

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Mutton Thengai Paal Curry Recipe Step by Step 

1)warmth coconut oil in a stress cooker

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2)Add in complete spices

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3)Add in chopped onions

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4)Prepare dinner until golden brown

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5)Add in curry leaves

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6)Add ginger garlic paste and prepare dinner

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7)saute until onion is golden

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8)Add in mutton

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9)Saute until mutton is properly seared. it’ll take round 10 minutes.

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10)Prepare dinner until all water evaporates and mutton is properly brown

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11)Add in tomatoes

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12)Add in spice powders

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13)Saute properly

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14)Add salt

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15)Combine properly

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16)Add in water

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17)Strain prepare dinner for 4 whistle.

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18)Add in shallots, tomatoes and inexperienced chillies

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19)Combine properly and prepare dinner for 10 extra minutes

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20)Now it’s carried out

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21)Add in coconut milk

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22)Combine properly and simmer for five minutes

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23)Add in freshly floor black pepper powder

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24)Add coriander leaves

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25)Serve

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