Paal Kozhukattai Recipe with step-by-step photos. Rice flour balls cooked in a coconut milk sauce and sweetened with sugar or jaggery. For Wholesome model of this recipe, verify ragi paal kozhukattai recipe.
Paal Kozhukattai Recipe
Considered one of my viewer requested this recipe so many months again . I used to be testing my to do recipes and located this sitting within the high record. So determined to strive it out. I really like this quite a bit, certainly one of my collegues will carry this to workplace typically, her mother makes probably the most scrumptious soften in mouth paal kolukattai on this planet. I requested her the recipe and have made this very often, however forgot to take photos of it.
As ganesh chaturthi is correct across the nook, i believed this kolukattai recipe could be a fantastic addition to the record. Though it’s not historically made on that day, however i might love so as to add it to the record since this recipe is from the lord ganesh’s beloved kolukattai household. I hope you’ll strive it out and let me know the way it turned out for you.
About Paal Kozhukattai Recipe
Paal Kozhukattai is Rice flour balls cooked in a coconut milk sauce and sweetened with sugar or jaggery. Ragi paal kozhukattai is an alternate recipe for conventional rice flour kozhukattai. I’ve shared recipe for conventional paal kozhukattai, kozhukattai sweetened with jaggery and ragi (finger millet) paal kozhukattai as nicely. This recipe is historically made on tamil new yr, ganesh chaturthi. However it makes a fantastic dessert for events too.
Historically paal kozhukattai is made right into a thick batter and added to idiyappam press with giant holes and pressed immediately in boiling milk. However that is simpler model.
You can also make paal kozhukattai numerous variety of methods. I’ve made utilizing wheat flour and millet flour too.
Comparable Recipes,
Roasted Rice Kozhukattai
Rice Kozhukattai
Poha Kozhukattai
Oats Kozhukattai
Rava Kozhukattai
Ammini Kozhukattai
Upma Kozhukattai
Components for Paal Kozhukattai
Rice flour:
Rice flour is necessary components in paal kozhukattai. You should use selfmade or retailer purchased rice flour on this.Â
Sweetener
You should use both sugar or jagggery as sweetener on this recipe. Historically jaggery is used. However in order for you your paal kozhukattai to be white then use sugar. Additionally sugar is secure to make use of as a result of jaggery could trigger curdling.
Coconut Milk
Historically coconut milk is added on this recipe. However I’ve seen recipes utilizing common milk as nicely. However if you’re utilizing jaggery for the recipe, it’s best to make use of coconut milk for flavour.
Cardamom powder
One of many principal flavouring ingredient in paal kozhukattai is jaggery. A contact of dry ginger powder may be added as nicely.
You probably have any questions not coated on this publish and when you need assistance, go away me a remark or mail me @[email protected] and I’ll assist as quickly as I can.
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📖 Recipe
Paal Kozhukattai Recipe | Paal Kolukattai Recipe | Learn how to Make Paal Kozhukattai
Paal Kozhukattai Recipe with step-by-step photos. Rice flour balls cooked in a coconut milk sauce and sweetened with sugar or jaggery.
Notes
Ideas & Tips
- When you’re utilizing jaggery on this recipe. By no means add it immediately to exploit or coconut milk and boil. As a result of it could curdle.
- When including jaggery dissolve in water and make it right into a syrup after which add it to the combination. Additionally by no means boil jaggery when you add it within the dish.
- Make the dough with sizzling water or cook dinner the dough so it stays mushy.
- You may serve paal kozhukattai sizzling or chilly.
- Paal kozhukattai dough may be made upfront and saved coated for few hours.
- All the time add the formed balls as soon as the milk or water begins to boil.
- You should use cardamom powder or dry ginger powder.
How & When to Serve Paal Kozhukattai
- You may serve paal kozhukattai sizzling or chilly. However I prefer it to be served heat.
- Ganesh chaturthi is the proper event to serve paal kozhukattai. Since it’s beloved by lord ganesha.
- You may serve this on any events like tamil new yr and even for events and gatherings.
Vitamin Information
Paal Kozhukattai Recipe | Paal Kolukattai Recipe | Learn how to Make Paal Kozhukattai
Quantity Per Serving (1 servings)
Energy 524
Energy from Fats 180
% Every day Worth*
Fats 20g31%
Saturated Fats 15g94%
Polyunsaturated Fats 1g
Monounsaturated Fats 2g
Ldl cholesterol 25mg8%
Sodium 371mg16%
Potassium 436mg12%
Carbohydrates 80g27%
Fiber 1g4%
Sugar 46g51%
Protein 10g20%
Vitamin A 296IU6%
Vitamin C 1mg1%
Calcium 244mg24%
Iron 2mg11%
* P.c Every day Values are based mostly on a 2000 calorie food regimen.
Stop your display from going darkish
Paal Kozhukattai Step by Step Footage
1)Take rice flour in a bowl
2)Add in salt.
2)Add in ghee
4)Add in boiling water.
5)Stir nicely to mix.
6)Knead into to a mushy dough.
7)Pinch small portion and roll it between your palms.
8)roll gently
9)Clean balls.
10)take milk in a pot.
12) Add water.
13)Warmth and convey it to a full boil.
14)Now it’s boiling.
15)Add within the balls in.
16)Boil for 8 to 10 minutes. Hold mixing typically.
17)Now the milk has decreased and kozhukattai is cooked.
18)Add in sugar.
19)Combine nicely and let it cook dinner for 4 to 5mins.
20)Add coconut milk
21)Add cardamom powder and switch off the warmth.
22)Combine nicely. Thats it. Performed.
22)Serve.
Model 2: Paal Kozhukattai Recipe (with Jaggery)
Paal Kozhukattai (utilizing Jaggery) with Step sensible photos. This model makes use of jaggery instead of sugar.Â
Components for Paal Kozhukattai with Jaggery
- Rice flour – 1 cup + 3 tblsp
- Water – 1 ¼ cup + 2.5 cups
- Salt to style
- Coconut – ¼ cup + ½ cup
- Jaggery – 1 cup
- Thick Coconut Milk – 1 cup
- Cardamom Powder – 1 tsp
- Oil / Ghee – 2 tsp
Learn how to Make Paal Kozhukattai with Jaggery
- Take 1 ¼ cup water in a sauce pan. Sprinkle salt, oil and blend nicely. Add rice flour and blend nicely to a easy dough. Add coconut and knead nicely. Take small portion and roll it right into a easy ball. Put aside.
- 3 tblsp rice flour in a bowl and blend nicely with some water to a paste.
- Take 2.5 cups of water in a pan and convey it to a boil. Now Add within the kozhukattai and cook dinner for 10 minutes.
- Add in jaggery and coconut and blend nicely. Prepare dinner the whole lot for 10 extra minutes.
- Add in rice flour combine and cook dinner until thickens. Now take off the warmth and add in cardamom and thick coconut milk.
- Serve.
Learn how to Make Paal Kozhukattai Dough
1)Take water in a pan. let it come to a rolling boil
3)Add in salt
4)some oil
5)Add in rice flour. That is retailer purchased rice flour.
6)combine nicely
7)it has absorbed all of the water
8)cowl it and let it cool
9)now take the dough in a bowl
10)add in coconut
11)make it right into a mushy dough
12)take small portion
13)roll it right into a ball
14)all rolled
Making Paal Kozhukattai (Conventional Methodology)
15)Lets make the rice flour paste. combine rice flour with water to type a skinny liquid
16)Put aside
17)Now carry water to a boil
18)Add the rolled kozhukattai into the water
 
19)Let it cook dinner
20)It’ll begin floating on high
21)Hold cooking for five minutes.
22)Now it’s achieved.
23)Add in cane sugar or jaggery water. You probably have pure jaggery add it straight to the pan. If not, dissolve it in water and pressure it. Then add the strained liquid.
24)Add coconut
25)Combine nicely
26)Prepare dinner on excessive flame for five minutes
27)Add rice flour paste
28)Prepare dinner until thickens. Round 10 minutes. Now take it off the warmth.
29)Add in coconut milk.
30)Add in cardamom powder
31)Combine nicely
32)Serve
Ideas & Tips
- When you’re utilizing jaggery on this recipe. By no means add it immediately to exploit or coconut milk and boil. As a result of it could curdle.
- When including jaggery dissolve in water and make it right into a syrup after which add it to the combination. Additionally by no means boil jaggery when you add it within the dish.
- Make the dough with sizzling water or cook dinner the dough so it stays mushy.
- You may serve paal kozhukattai sizzling or chilly.
- Paal kozhukattai dough may be made upfront and saved coated for few hours.
- All the time add the formed balls as soon as the milk or water begins to boil.
- You should use cardamom powder or dry ginger powder.
Serving Options
- You may serve paal kozhukattai sizzling or chilly. However I prefer it to be served heat.
- Ganesh chaturthi is the proper event to serve paal kozhukattai. Since it’s beloved by lord ganesha.
- You may serve this on any events like tamil new yr and even for events and gatherings.
You probably have any questions not coated on this publish and when you need assistance, go away me a remark or mail me @[email protected] and I’ll assist as quickly as I can.
Comply with me on Instagram, Fb,Pinterest ,Youtube and Twitter for extra Yummy Tummy inspiration.
IF YOU MAKE THIS RECIPE OR ANYTHING FROM YUMMY TUMMY, MAKE SURE TO POST IT AND TAG ME SO I CAN SEE ALL OF YOUR CREATIONS!! #YUMMYTUMMYAARTHI AND @YUMMYTUMMYAARTHI ON INSTAGRAM!