Home Indian Food Paneer Dosa Recipe | Paneer Masala Dosa Recipe

Paneer Dosa Recipe | Paneer Masala Dosa Recipe

Paneer Dosa Recipe | Paneer Masala Dosa Recipe

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Paneer masala dosa with step-by-step photos. Crispy dosa full of a paneer masala and served. Creamy paneer masala filling stuffed inside dosa.

 

Paneer Masala Dosa Recipe

This one is impressed from the dosa which we used to get in a lodge known as gowri shankar. It’s a fairly well-known store right here. They serve this superb dosa. Strolling throughout that store makes us to get in. In the future i did that too. I purchased a parcel of this dosa to my home and it was so good..I believed to recreate this dish and that i did it. 

About Paneer Dosa Recipe

Masala dosa is a variation of the favored South Indian dosa, which originated in Karnatakas Tuluva Udupi delicacies. Its made with rice, lentils, potatoes, fenugreek, ghee, and curry leaves and comes with chutneys and sambar. It’s standard in South India, however additionally it is out there in the remainder of the nation and overseas. The preparation of
masala dosa varies from metropolis to metropolis in South India.

Paneer, also referred to as ponir or Indian cottage cheese, is a contemporary acid- set cheese constituted of cow or buffalo milk that’s standard within the Indian subcontinent (Bangladesh, Bhutan, India, Maldives, Nepal, Pakistan, and Sri Lanka). It’s a smooth, non-melting cheese made by curdling milk with a fruit or vegetable-derived acid, resembling lemon
juice. Chena is the acid-set type (curd) earlier than urgent.

Video for Paneer Dosa Recipe

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📖 Recipe

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Paneer Dosa Recipe | Paneer Masala Dosa Recipe

Crispy dosa full of a paneer masala and served. Creamy paneer masala filling stuffed inside dosa.

Prep Time 10 minutes

Prepare dinner Time 30 minutes

Whole Time 40 minutes

Course Breakfast

Delicacies Indian

Servings 4 servings

Energy 262 kcal

Vitamin Information

Paneer Dosa Recipe | Paneer Masala Dosa Recipe

Quantity Per Serving (1 servings)

Energy 262
Energy from Fats 198

% Every day Worth*

Fats 22g34%

Saturated Fats 8g50%

Trans Fats 0.03g

Polyunsaturated Fats 2g

Monounsaturated Fats 5g

Ldl cholesterol 33mg11%

Sodium 29mg1%

Potassium 308mg9%

Carbohydrates 9g3%

Fiber 2g8%

Sugar 4g4%

Protein 9g18%

Vitamin A 918IU18%

Vitamin C 15mg18%

Calcium 268mg27%

Iron 1mg6%

* P.c Every day Values are based mostly on a 2000 calorie weight-reduction plan.

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Paneer Dosa with Step by Step Footage

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Take all of your elements
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Soak ur paneer items in sizzling water until use
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First fry your cashew nuts
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and take away them to a plate
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add onions and fry them
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add some ginger and garlic paste
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fry until mild golden
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add in tomatoes
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and prepare dinner until they flip mushy
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add it to the blender together with cashews
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puree it up
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now warmth some oil and add fennel seeds
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add the bottom masala
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add in all spice powders
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and blend nicely
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prepare dinner until oil separates
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add some water
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and paneer cubes(drained)
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cowl and simmer
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until oil separates
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Now make dosa
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drizzle oil and smoothen the highest
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spoon some masala
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Fold and serve



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