Saturday, December 9, 2023

Rava Kesari Recipe – Sharmis Passions


Rava Kesari is a soften in mouth candy made by cooking with rava, ghee and sugar together with flavourings like saffron, cardamom, garnished with nuts and dry fruits. Rava Kesari is a well-liked candy made anytime to make the second particular. Rava Kesari Recipe is defined with step-by-step photos and video.

Pin

Rava Kesari is certainly one of my favourites. I actually don’t know why I saved delaying to submit such a simple fundamental candy recipe. Amma makes one of the best rava kesari and it’s my favorite. I’ve seen her make kesari a number of occasions and now my youngsters adore it too.

About Rava Kesari

Rava Kesari is a conventional candy that’s typically served as a part of a festive meal or as a dessert on particular events. Rava Kesari is made by first roasting rava or sooji in ghee then cooking it in sizzling water then including sugar and flavourings.

Rava Kesari – Rava is sooji and Kesari comes from kesar which is saffron. So Rava Kesari interprets to semolina pudding flavoured with saffron. Rava known as sooji in hindi and semolina in english.

Kesari is sort of a easy simple and fast candy even rookies can attempt. Rava Kesari is a superb deal with that’s beloved by folks of all ages, and it’s an effective way to finish any meal on a candy notice. Take pleasure in!

Kesari Recipe | Rava Kesari Recipe

Rava Kesari Ratio

I exploit a 1/2,1,2,3 ratio : 1/2 cup ghee for 1 cup rava, 2 cups sugar, 3 cups water. I’ve halved this recipe and posted it right here, this measure works completely everytime. If you would like a extra goey kesari you’ll be able to add 31/4 to three and 1/2 cups water. Including little oil helps to make the kesari gentle which I learnt from my buddy.

Rava Kesari has many variations:

Pin

Rava Kesari Substances

  • Rava
  • Ghee
  • Sugar
  • Flavourings
  • Garnishings
Pin

When you have any extra questions on this Rava Kesari Recipe do mail me at [email protected]. As well as, comply with me on InstagramFb,  PinterestYoutube and Twitter . Tried this Rava Kesari Recipe ? Do let me understand how you favored it. Additionally tag us on Instagram @sharmispassions and hash tag it on #sharmispassions.

📖 Recipe

Rava Kesari

Rava Kesari is a soften in mouth candy made by cooking with rava, ghee and sugar together with flavourings like saffron, cardamom, garnished with nuts and dry fruits. Rava Kesari is a well-liked candy made anytime to make the second particular. Rava Kesari Recipe is defined with step-by-step photos and video.

Substances

  • 1/2 cup rava
  • 1 and 1/2 cups water
  • 1 cup sugar
  • 1/4 cup ghee
  • 1 tbsp oil elective
  • a pinch kesari meals shade
  • 1/4 tsp cardamom powder
  • 5 strands saffron
  • 15 cashewnuts
  • 10 raisins

Directions

  • Add 1/4 cup ghee and warmth it. First add round 15 cashews and fry till golden.

  • As soon as golden then add round 10 raisins.

  • Raisins begin to bulge. Fry till golden brown.

  • Take away to a bowl and put aside.

  • Add 1/2 cup rava in a sprinkled method.

  • Roast till it’s toastey atleast for 3-5 minutes in low flame. Preserve stirring to take care to not burn.

  • Warmth 1 and 1/2 cups water together with 1/8 tsp salt and 5 strands saffron. Boil till it bubbles up rigorously.

  • Add it to roasted rava.

  • Preserve stirring in medium flame.

  • Preserve stirring to keep away from lumps. Turns into porridge like in consistency.

  • Prepare dinner coated in low flame for 5-7 minutes.

  • Give a fast stir in between to keep away from sticking and burning on the backside.

  • Stir in between then once more prepare dinner coated.

  • After 6 minutes rava is absolutely cooked as you’ll be able to see. Give a fast stir.

  • Add 1 cup sugar.

  • Stir nicely to keep away from lumps. It might seem like forming lumps however mash it nicely to interrupt the lumps. It would simply dissolve for those who hold stirring.

  • The combination will loosen up after including sugar and turns into watery like this.

  • Preserve stirring till it begins to thicken.

  • Prepare dinner partially coated for two minutes.

  • Give a fast stir prepare dinner till the combination begins to go away the edges of the pan. Ought to be nonetheless flowing in consistency as proven right here solely then it is going to be good even after resting time.

  • Add 1/4 tsp cardamom powder, fried cashews, raisins together with 2 tbsp refined oil(elective). Oil helps to make kesari gentle and likewise to not harden after few hours. It would nonetheless be gentle not forming cake like texture even after few hours.

  • Give a fast combine and swap off.

  • Kesari is prepared!

  • That is after 30 minutes nonetheless gentle and goey.

  • Smooth scrumptious rava kesari is prepared!

Video

Kesari Recipe | Rava Kesari Recipe

Notes

  • Style : Don’t compromise on ghee as its the primary ingredient on this recipe which makes it tasty. I added the ghee absolutely, you’ll be able to reserve a tbsp and add it within the closing stage whereas switching off.
  • Sweetness : You possibly can add 1.5 cups of sugar for 1 cup rava however sweetness will probably be delicate and likewise the feel varies it turns into thick shortly.
  • Texture : Including oil is only elective however offers kesari a gentle texture and retains it even after hours.
  • Flavouring : I at all times love cardamom flavour one of the best in kesari and a tint of kesar flavour too. You may as well add your favorite essence too pineapple essence goes nicely for kesari.
  • Be sure to add sugar solely after rava is cooked absolutely else it can have an effect on the kesari style and texture.
  • In case you are a newbie, simply do the entire course of in low flame. Even when it types lumps, dont fear simply break it up by mashing it can vanish because it cooks.

Vitamin Information

Rava Kesari

Quantity Per Serving (100 g)

Energy 582
Energy from Fats 225

% Every day Worth*

Fats 25g38%

Saturated Fats 15g94%

Polyunsaturated Fats 1g

Monounsaturated Fats 8g

Ldl cholesterol 59mg20%

Sodium 7mg0%

Potassium 160mg5%

Carbohydrates 85g28%

Fiber 2g8%

Sugar 51g57%

Protein 7g14%

Vitamin A 17IU0%

Vitamin C 1mg1%

Calcium 20mg2%

Iron 2mg11%

* P.c Every day Values are primarily based on a 2000 calorie food regimen.

Like our video?Subscribe to our youtube channel to get newest updates!

Rava Kesari Recipe Step by Step

1.Add 1/4 cup ghee and warmth it. First add round 15 cashews and fry till golden.

Pin

2.As soon as golden then add round 10 raisins.

Pin

3.Raisins begin to bulge. Fry till golden brown.

Pin

3.Take away to a bowl and put aside.

Pin

4.Add 1/2 cup rava in a sprinkled method.

Pin

5.Roast till it’s toastey atleast for 3-5 minutes in low flame. Preserve stirring to take care to not burn.

Pin

6.Warmth 1 and 1/2 cups water together with 1/8 tsp salt,a pinch meals shade and 5 strands saffron. Use good high quality pure meals shade. Boil till it bubbles up rigorously.

Pin

7.Add it to roasted rava.

Pin

8.Preserve stirring in medium flame.

Pin

9.Preserve stirring to keep away from lumps. Turns into porridge like in consistency.

Pin

10.Prepare dinner coated in low flame for 5-7 minutes.

Pin

11.Give a fast stir in between to keep away from sticking and burning on the backside.

Pin

12.Stir in between then once more prepare dinner coated.

Pin

13.After 6 minutes rava is absolutely cooked as you’ll be able to see. Give a fast stir.

Pin

14.Add 1 cup sugar.

Pin

15.Stir nicely to keep away from lumps. It might seem like forming lumps however mash it nicely to interrupt the lumps. It would simply dissolve for those who hold stirring.

Pin

16.The combination will loosen up after including sugar and turns into watery like this.

Pin

17.Preserve stirring till it begins to thicken.

Pin

18.Prepare dinner partially coated for two minutes.

Pin

19.Give a fast stir prepare dinner till the combination begins to go away the edges of the pan. Ought to be nonetheless flowing in consistency as proven right here solely then it is going to be good even after resting time.

Pin

20.Add 1/4 tsp cardamom powder, fried cashews, raisins together with 2 tbsp refined oil(elective). Oil helps to make kesari gentle and likewise to not harden after few hours. It would nonetheless be gentle not forming cake like texture even after few hours.

Pin

21.Give a fast combine and swap off.

Pin

22.Kesari is prepared!

Pin

23. That is after 30 minutes nonetheless gentle and goey.

Pin

24.Smooth scrumptious rava kesari is prepared!

Pin

Rava Kesari is prepared!

Pin

Professional Suggestions

  • Style : Don’t compromise on ghee as its the primary ingredient on this recipe which makes it tasty. I added the ghee absolutely, you’ll be able to reserve a tbsp and add it within the closing stage whereas switching off.
  • Sweetness : You possibly can add 1.5 cups of sugar for 1 cup rava however sweetness will probably be delicate and likewise the feel varies it turns into thick shortly.
  • Texture : Including oil is only elective however offers kesari a gentle texture and retains it even after hours.
  • Flavouring : I at all times love cardamom flavour one of the best in kesari and a tint of kesar flavour too. You may as well add your favorite essence too pineapple essence goes nicely for kesari.
  • Be sure to add sugar solely after rava is cooked absolutely else it can have an effect on the kesari style and texture.
  • In case you are a newbie, simply do the entire course of in low flame. Even when it types lumps, dont fear simply break it up by mashing it can vanish because it cooks.
  • At all times use a thick bottomed kadai to make kesari. You possibly can even use a nonstick pan to make it.

Serving & Storage Suggestion

You possibly can hold refrigerated for 1 or 2 days and whereas serving simply warmth it up , drizzle ghee give a fast stir and serve. You possibly can skip milk and add extra ghee if you wish to improve shelf life.

FAQS

1.Why is it known as Kesari?

The phrase kesari comes from the kesar flavouring used right here which is a spice known as saffron. It offers it a pleasant yellowish tint to kesari and an incredible flavour too.

2.Can I skip meals shade?

Sure you’ll be able to skip meals shade and use simply saffron which provides kesari a light-weight yellow shade. Or you should utilize pure meals shade which is made out of fruits / flowers as I’ve did.

3.My kesari turns into lumpy. Why?

At all times be sure to maintain stirring whereas including water and likewise whereas including sugar. These are the primary 2 steps the place the kesari can develop into lumpy. Preserve mashing the lumps forming in medium flame and the lumps will vanish because it cooks.

Pin



Related Articles

LEAVE A REPLY

Please enter your comment!
Please enter your name here

Latest Articles