Home Indian Food Ridge Gourd Peel Chutney Recipe

Ridge Gourd Peel Chutney Recipe

Ridge Gourd Peel Chutney Recipe

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Ridge Gourd Peel Chutney with step-by-step footage. This recipe is ready with ridge gourd peel, tamarind, jaggery and so forth. It may be served with Dosa, Idli or rice.

Elements for Ridge Gourd Peel Chutney

  • 3 cups Ridge Gourd Peel
  • 1 tbsp Oil
  • 1 tbsp Chana Dal / Kadalai Paruppu
  • 1tbsp Urad Dal / Ulundu Paruppu
  • 4or 6 Dry Crimson Chillies
  • 4 to six cloves Garlic
  • 1 tbsp Tamarind
  • 1 tbsp Jaggery
  • Salt to style
  • Water as wanted

For Seasoning:

  • 1tbsp Oil
  • 1 tsp Mustard Seeds / Kaduku
  • 1tsp Urad dal / Ulundu Paruppu
  • 1 sprig Curry leaves
  • ¼ tsp Asafoetida / Hing / Kaya Podi

 

 

Hope you’ll give this a attempt to let me know the way it seems for you..

How one can Make Ridge Gourd Peel Chutney 

  1. Wash and peel the pores and skin off ridge gourd. You should use the flesh in different recipes, for this one you want solely the peel.
  2. Warmth 1 tblspn of oil. Add in chana dal, urad dal, chillies and garlic. Fry until golden. Drain them and take it in a blender. Crush them and put aside.
  3. Now within the remaining oil add the peel and saute until it’s cooked.
  4. Now take it in blender and puree to a rough combine. Take this in a bowl and put aside.
  5. Now make seasoning. Warmth oil in a pan, add in mustard seeds, urad dal, asafoetida and curry leaves. Allow them to fry, Pour this into the chutney and blend nicely.
  6. Serve with rice, idli or dosa.

 

When you’ve got any questions not lined on this publish and for those who need assistance, depart me a remark or mail me @[email protected] and I’ll assist as quickly as I can.

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📖 Recipe

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Ridge Gourd Peel Chutney Recipe | Peerkangai Thol Thogayal Recipe

Ridge Gourd Peel Chutney with step-by-step footage. This recipe is ready with ridge gourd peel, tamarind, jaggery and so forth. It may be served with Dosa, Idli or rice.

Prep Time 10 minutes

Prepare dinner Time 25 minutes

Whole Time 35 minutes

Course Breakfast

Delicacies Indian

Servings 4 servings

Energy 104 kcal

Diet Info

Ridge Gourd Peel Chutney Recipe | Peerkangai Thol Thogayal Recipe

Quantity Per Serving (1 g)

Energy 104
Energy from Fats 63

% Every day Worth*

Fats 7g11%

Saturated Fats 1g6%

Trans Fats 1g

Polyunsaturated Fats 2g

Monounsaturated Fats 4g

Sodium 2mg0%

Potassium 38mg1%

Carbohydrates 9g3%

Fiber 1g4%

Sugar 5g6%

Protein 2g4%

Vitamin A 30IU1%

Vitamin C 13mg16%

Calcium 14mg1%

Iron 1mg6%

* P.c Every day Values are primarily based on a 2000 calorie weight loss plan.

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Ridge Gourd Peel Chutney Step by Step Footage

 

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wash ridge gourd rather well
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peel the pores and skin off..you need to use the ridge gourd for diff recipe
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now you want solely the peel
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warmth oil in a pan, add in chana dal, urad dal, chillies and garlic
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prepare dinner them until golden, 
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drain them and take it in a blender
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crush it to mix
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Within the remaining oil
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add within the ridge gourd peel
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saute them nicely
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prepare dinner until it shrinks
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Take it within the blender
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add a small piece of jaggery
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add tamarind pulp or a small piece of tamarind
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add little water 
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and make it into a rough paste
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take it in a bowl
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now make seasoning, warmth oil in a pan, add in mustard, 
urad dal and curry leaves
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add a contact of asafoetida
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allow them to sizzle
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pour it into the chutney

Aarthi

About Aarthi

Over the previous few years I’ve been on a mission to search out and create recipes that I could make from scratch. I hope you benefit from the recipes on this weblog as they’re tried and true from my kitchen to yours!

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