Home Indian Food Saag Paneer – Ambika Veg and Vegan Store

Saag Paneer – Ambika Veg and Vegan Store

Saag Paneer 
– Ambika Veg and Vegan Store

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Saag Paneer – Spinach and cheese curry|Ambikajapan Indian meals recipe<br /> – Ambika Veg and Vegan Store<br />










Saag Paneer – Spinach and cheese curry

This seems to be stunning with colours of boiled spinach paste and paneer (Indian cottage cheese). And you’ll benefit from the concord of mild and candy spinach taste, garlic, ginger, and spicy inexperienced chili. It’s endorsed to those that need to eat loads of greens.

Substances

Spinach

    Two bundles

Paneer (bite-size items)

    250 g

☆Bay leaf

    4 to 5

☆Cumin seed

    One teaspoon

★Turmeric powder

    One teaspoon

★Chili powder

    One teaspoon

★Garlic (minced)

    One tablespoon

★Ginger (finely chopped)

    One tablespoon

★Inexperienced Chile (Corrected)

    One tablespoon

“Garam masala” spice

    1 teaspoon 1/2

Salt

    as wanted

Salad oil

    2 tablespoons

Ice water

    as wanted

Contemporary cream

    as wanted (for garnishing)

Ginger (shredded)

    as wanted (for garnishing)

STEPS

1. Minimize the roots and boil spinach in sizzling water. When spinach has wilted (1 minute), add salt. As soon as boiled, switch to ice water.

* Use much less sizzling water for boiling to protect the spinach taste.
* When cooled with ice water, spinach inexperienced comes out fantastically.

2. When it will get cool, drain the water and course of spinach in a mixer.

3. Pour water in a pot and  put it on medium warmth. Then put the paneer (bite-sized items). Boil paneer till smooth and switch off the warmth.

* Whereas paneer is boiled, let’s go to Step 4.

4. Put the oil in one other pan, and slowly stir-fry the supplies of ☆on  low warmth to make it fragrant.

* The low warmth is essential. Entire spice is more likely to be burnt, so let’s not warmth the pan an excessive amount of. 
* Be sure to make use of applicable quantity of oil . The aroma of the spice totally strikes to grease and it makes curry extra scrumptious.

5. Add onion and fry till mild gold.

6. Add tomatoes and different substances ☆. Fry and blend within the pan.

* Spinach has mild taste. By including garlic, ginger, and inexperienced chili give a distinction to style.

7. When 6 is combined nicely, added the spinach paste, salt and the “MDH garam masala”.

8. Add paneer and three tbsp of paneer broth, then combine gently.

9. In terms of a boil, it is able to serve. Garnish with contemporary cream and shredded ginger & Serve sizzling!

Merchandise used on this recipe

注意

冷凍

ベジタリアン

注意

常温

ハラル

ベジタリアン

ヴィーガン

常温

ハラル

ベジタリアン

ヴィーガン

常温

ハラル

ベジタリアン

ヴィーガン

常温

ハラル

ベジタリアン

ヴィーガン

注意

常温

ハラル

ベジタリアン

ヴィーガン

注意

冷凍

ベジタリアン

ヴィーガン

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