Home Indian Food Sabudana Khichdi ,Stir-fried Spicy Tapioca|Ambikajapan Indian recipe – Ambika Veg and Vegan Store

Sabudana Khichdi ,Stir-fried Spicy Tapioca|Ambikajapan Indian recipe – Ambika Veg and Vegan Store

Sabudana Khichdi ,Stir-fried Spicy Tapioca|Ambikajapan Indian recipe
– Ambika Veg and Vegan Store

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Sabudana Khichdi – Spicy stir-fried Tapioca –

Tapioca is widespread as ingredient for drinks and sweets, and likewise acquainted as ingredient for facet dishes in India. Sabudana Khichdi (Khichri), spicy stir-fried tapioca, is normally eaten as breakfast. Please get pleasure from with tea, inexperienced tea, espresso, smoothie and milk shake!

◆ Elements

Subudana tapioca: 1 cup
Boiled potatoes: 1 center measurement (lower into cube)
Tomato: 10 ml
Peanut: 20 mg (crushed)

Ginger: 7 mg (chopped)
Inexperienced Chile: 1 Cup (chopped)
Lemon juice: 7.5 ml
Vegetable oil: 25 ml
Salt: 3 mg

Mustard seed: 2.5ml
Cumin seed: 2.5ml
Curry leaves: 10 to 12 leaves
Coarsely floor pepper: 1 pinch
Asafoetida (Hing powder): 1 pinch
Coriander: for garnish

* If you wish to be sizzling, add inexperienced chili to your liking.
* For Peanut allergy, this may be cooked deliciously with out peanuts.

◆ Methods to make

1. Re-hydrate Tapioca

Wash the sabudana tapioca with working water and take away the powder. Tapioca: Dips water at a share of 1: 1 for no less than 5 hours and soak till the core disappears.

2. Stir fry spices, add paste tomatoes and fry it additional

Warmth the frying pan sizzling and add oil. Then add Asafoetida,  Mustard Seed, Cumin Seed,  Curry leaves on medium warmth and fry. Subsequent, boiled potatoes and tomato, and blend nicely. Prepare dinner a minimum of 1 to 2 minutes.

3. Combine different components with Sabudana tapioca

Add recent coriander lemon juice, salt, ginger, inexperienced chili and peanut to Sabudana tapioca, and blend nicely.

4. Add Tapioca & spices to greens

Add Step 3 tapioca and spices to Step 2 frying pan, stir-fry nicely. Fry sabudana tapioca till translucent (for 2-3 minutes at medium warmth)
Cautionary level: Please don’t fry an excessive amount of. Sabudana tapioca could change into laborious.

Merchandise used on this recipe

常温

ハラル

ベジタリアン

ヴィーガン

常温

ハラル

ベジタリアン

ヴィーガン

常温

ハラル

ベジタリアン

ヴィーガン

常温

ハラル

ベジタリアン

ヴィーガン

常温

ベジタリアン

ヴィーガン

常温

ハラル

ベジタリアン

ヴィーガン

常温

ベジタリアン

ヴィーガン

注意

冷凍

ベジタリアン

ヴィーガン

注意

冷蔵

ベジタリアン

ヴィーガン

注意

冷蔵

ベジタリアン

ヴィーガン

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