Selfmade Crunchy Granola Bars

Non-sticky Granola bars! My niece advised me she couldn’t eat most granola bars as they have been too sticky, I made her these almond flour, seed, oat bars! They want simply 1 Bowl and on a regular basis elements. Glutenfree.

My niece simply acquired her braces and expanders, and she or he can’t eat sticky granola bars. So she she’s been asking me to make some non-sticky variations that she will simply eat. So I made her two variations: a candy one and a savory granola bar(suppose Doritos snack bars! Coming quickly)

I exploit almond flour as the bottom of the granola bars and a few maple syrup. The almond flour retains the granola bars non sticky and considerably like crisp shortbread. It additionally makes them a really filling granola bar that’s excellent for breakfast. 

There are the same old elements, like oats, nuts and seeds, and a few chocolate chips, since you simply want chocolate chips in a candy granola bar!

You’ll be able to change up the nuts and seeds and add some dried cranberries as a substitute of the chocolate chips, if you happen to like. Simply be aware that the dried fruit can get a bit sticky. 

Why You’ll Love Crunchy Granola Bars

• candy and crunchy with loads of chocolate!
• non-sticky, so excellent for snacking on the street or consuming with braces
• customizable
• naturally gluten-free
• oil-free and coconut-free choices
• Did I point out chocolate?

Extra Selfmade Granola Bars

Recipe Card

Print Recipe

Crunchy Granola Bars Non Sticky

Crunchy granola bars are an ideal, wholesome breakfast or snack! 1 Bowl. They’re filled with protein, almond flour and oats and even loads of chocolate! These granola bars are non-sticky and non-chewy! so that they’ll additionally work you probably have braces and have been lacking your candy granola bars. Glutenfree

Prep Time10 minutes minutes

Cook dinner Time22 minutes minutes

Complete Time32 minutes minutes

Course: Breakfast, Snack

Delicacies: American

Key phrase: crunchy granola bars

Servings: 12

Energy: 148kcal

Writer: Vegan Richa

Elements

Dry Elements

• 1 cup (112 g) almond flour
• 2 tablespoons tapioca starch
• 1/8 teaspoon salt
• 2 tablespoons shredded coconut , non-obligatory
• 1/3 cup (27 g) quaint oats
• 1/4 cup (36 g) chopped nuts and seeds, I exploit a mixture of chopped pistachios, chia seeds and hemp seeds.
• 1/4 teaspoon baking soda

Moist Elements

• 1 1/2 tablespoons melted coconut oil I exploit refined coconut oil for a much less coconutty taste
• 1/2 teaspoon vanilla extract or extra, to style
• 4 to five tablespoons maple syrup
• 1 tablespoon applesauce
• 3 tablespoons chocolate chips

For Topping

• 3 tablespoon chocolate chips non-obligatory

Directions

• In a bowl, add all of the dry elements. That’s almond flour, tapioca starch, salt, coconut, oats, nuts and seeds, and baking soda. Combine very well. Press and blend to interrupt up any lumps of almond flour.

• Add within the melted coconut oil, 4 tablespoons maple syrup, applesauce, and vanilla. Combine and press once more to make a homogeneous combination. Add extra maple 1 teaspoon at a time if wanted if the combination isn’t a gentle dough.

• Add within the chocolate chips and blend, then line an 8×8-inch brownie pan or baking dish, and press this combination into the pan. Even it out with a spatula.

• Bake at 330° F (165° C) for 20 to twenty-eight minutes. The baking time will depend on your oven and baking dish and the way crispy you need your granola bars to be.

• At 22 minutes, bars can be sort of like a gentle cookie. For actually crispy bars, you possibly can both bake all of them the best way to 32 or extra minutes or you possibly can take the bars out after 25 minutes, allow them to cool for a bit, slice them up into the bars, after which put them again in on a baking sheet to bake for 10 -Quarter-hour in order that they get extra crispy. The longer baking time retains them extra shelf steady.

• As soon as the bars are finished baking, take away them from the oven, and allow them to cool for five minutes,

• Make the non-obligatory melted chocolate topping by melting the chocolate chips on a double boiler or within the microwave after which simply drizzling that everywhere in the bars. Put the bars within the fridge, in order that the chocolate can set. Then, separate them out and allow them to cool utterly and retailer. When you’re storing for longer, you wish to refrigerate them to final for to three weeks.

Notes

Nuts: The bottom of the bars is almond flour, so it’s actually exhausting to omit almonds from right here. However you possibly can get rid of the opposite nuts from the chopped nuts and seeds and use extra seeds as a substitute of pistachios.
Oil-free, omit the coconut oil and add extra maple syrup. You’ll want a few tablespoon extra of maple syrup.
Oat-free, simply omit the oats. You’ll want a number of tsp much less maple syrup 
Coconut-free, omit the shredded coconut and use a distinct oil rather than the coconut oil.

Diet

Diet Info

Crunchy Granola Bars Non Sticky

Quantity Per Serving

Energy 148
Energy from Fats 81

% Each day Worth*

Fats 9g14%

Saturated Fats 3g19%

Sodium 51mg2%

Potassium 32mg1%

Carbohydrates 13g4%

Fiber 2g8%

Sugar 7g8%

Protein 4g8%

Vitamin A 26IU1%

Vitamin C 0.1mg0%

Calcium 37mg4%

Iron 1mg6%

* % Each day Values are primarily based on a 2000 calorie weight loss program.

Elements and Substitutions

• almond flour – That is the important thing to make these crunchy granola bars non-sticky.
• tapioca starch – Helps bind the dough.
• salt and baking soda – Circumstances the dough for the very best texture.
• coconut – For taste and texture. You’ll be able to omit, if you happen to like.
• old school oats – These are additionally known as rolled oats. Don’t use metal lower or fast oats. You’ll be able to omit, if wanted.
• nuts and seeds – Provides protein and crunch! Use your favourite combine. I like pistachios, chia seeds, and hemp seeds.
• coconut oil – Provides moisture. You need to use different oils, if you happen to favor, or exchange with maple syrup for oil-free.
• vanilla extract – For taste.
• maple syrup and applesauce – Provides unrefined sweetness and extra moisture to the dough.
• chocolate chips – As a result of chocolate!

Ideas

• When mixing the dough, just be sure you press out any lumps. Almond flour likes to clump collectively, and also you need a fair combination.
• You’ll be able to bake after which slice or bake these in two rounds, slicing after the primary spherical of baking. That’s the methodology that may yield essentially the most shelf-stable and crunchy granola bars.

How one can Make Crunchy Granola Bars

In a bowl, add all of the dry elements. That’s almond flour, tapioca starch, salt, coconut, oats, nuts and seeds, and baking soda. Combine very well. Press and blend to interrupt up any lumps of almond flour. 

Add within the melted coconut oil, maple syrup, applesauce, and vanilla. Combine and press once more to make a homogeneous combination. 

Add within the chocolate chips and blend, then line an 8×8-inch brownie pan or baking dish, and press this combination into the pan. Even it out with a spatula. 

Bake at 330° F (165° C) for 20 to twenty-eight minutes. The baking time will depend on your oven and baking dish and the way crispy you need your granola bars to be. You may as well bake them a bit longer, if you would like the granola bars to be tremendous crispy.

At 22 minutes, bars can be sort of like a gentle cookie. For actually crispy bars, you possibly can both bake all of them the best way to 32 or extra minutes or you possibly can take the bars out after 25 minutes, allow them to cool for a bit, slice them up into the bars, after which put them again in on a baking sheet to bake for five to 10 minutes in order that they get extra crispy. The longer baking time retains them extra shelf steady. 

As soon as the bars are finished baking, take away them from the oven, and allow them to cool for five minutes, after which slice with a extremely sharp serrated knife. 

Make the non-obligatory melted chocolate topping by melting the chocolate chips on a double boiler or within the microwave after which simply drizzling that everywhere in the bars. Put the bars within the fridge, in order that the chocolate can set.

Then, separate them out and allow them to cool utterly and retailer.  When you’re storing for longer, you wish to refrigerate them to final for two to three weeks.

If you’re rebaking the granola bars, separate them out, and you’ll add the chocolate topping or not. After which re-bake them like a biscotti, at 350° F (177° C) for 10 to fifteen minutes, or till they’re crisp to desire, then cool them utterly and retailer. 

Steadily Requested Questions