Sheer Khurma or sheer khorma is a candy vermicelli pudding made throughout Eid competition with sometimes skinny vermicelli, milk, sugar and dried fruits. This dessert is ideal for a soulful deal with to your style buds that fasts throughout the month of Ramadan.
Sheer Khurma is a conventional dessert in Muslim communities, particularly throughout Eid al-Fitr and can be loved throughout different festivals and particular events.
Try my Ramadan nonbu kanji recipe and likewise this shahi tukda recipe in my web site.
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What’s sheer khurma?
“Sheer” means Milk and “khurma” means dates. So sheer khurma is nothing however dates milk. However in India and another components of world, vermicelli and different substances is added to this dessert recipe.
Due to its recognition throughout Eid, the time period sheer khurma has turn out to be synonymous with a wealthy and decadent Mughlai dessert, significantly loved throughout Ramadan.
As well as, sheer khurma is product of a combination of candy and creamy substances like vermicelli, milk, ghee, dates, and varied spices and nuts.
Regardless of variations in preparation with area, the tip result’s at all times a mouth-watering deal with that satisfies the candy tooth.
Sheer khurma Substances
Under are among the substances you should make sheer khurma, however remember to take a look at my substitutions & variations.
- Superb vermicelli – Skinny vermicelli (seviyan) is often used for this conventional dessert. I used roasted seviyan, you should use anytype, however be certain that to make use of this skinny variery.
- Milk – I used full fats contemporary milk. You may as well use UHT tetra pack milk.
- Dates – The principle ingredient, I used medjool dates, however you should use any selection.
- Sugar – White sugar used for sweetening.
- Condensed milk – For richness in addition to sweetening goal.
- Evaporated milk – Optionally available, however it quickens the method in addition to provides a candy caramel taste to the dessert.
- Nuts – Pistachios, almonds, cashew nuts, raisin, chironji (I used melon seeds as I didn’t have chironji)
- Saffron – I add it for taste and coloration.
- Ghee – To make sheer khurma flavorful, wealthy and primarily used to roast vermicelli and nuts.
- Cardamom & Rose water – for exoctic taste.
See recipe card for portions.
Step-by-step photos
Now, let’s have a look at make sheer khurma with step-by-step photos.
Prep vermicelli
Earlier than measuring, break the vermicelli noodles shorter.
1. Warmth a tablespoon of ghee in a pan firstly and add high-quality vermicelli to it.
2. Then stir in low flame to roast evenly with out burning it.
Make sheer khurma
3. As soon as accomplished, add 1 cup water, 2 cups milk to it.
4. Warmth it moreover to carry to boil. Then, simmer it for five minutes to cook dinner it comfortable.
5. After that, add saffron soaked in milk.
6. Then, add sugar, condensed milk, evaporated milk and cardamom.
7. Swap off the flame and put aside.
8. Now, warmth a pan with a tablespoon of ghee and add cashews, almonds, pistachios and chironji seeds (i added melon seeds). Roast nicely till crisp in medium flame.
Roasting nuts
9. Then, add dates and raisins and fry till the raisins bloat.
10. Lastly, add rose water and the roasted nuts to sheer khurma.
Creamy and scrumptious sheer khurma is prepared!
Sheer khurma video
Is video extra your factor? Try my Youtube sheer khurma video.
Substitutions & Variations
Make it Vegan – Substitute ghee with coconut oil or any impartial smelling oil. Use Almond milk instead of Dairy milk.
Evaporated milk – Evaporated milk is nothing however diminished milk (unsweetened) So, as an alternative of boiling milk to cut back it for richness, you possibly can partially use evaporated milk. After all you possibly can skip it if you cannot get it. Simply use extra milk and cut back it by boiling as wanted.
Condensed milk – Added for richness and for fast outcomes as nicely. So if you don’t want to make use of condensed milk, simply use extra milk and sugar for balancing the style.
Dry fruits & Nuts – Please be at liberty to make use of in accordance with availability. I used to be ready for very long time to purchase chironji however as an alternative I used magaz seeds although it isn’t genuine. You’ll be able to skip if it isn’t out there.
Cardamom, rose water – You may as well use cinnamon, however use solely if you need it is taste in a dessert as will probably be over-powering different flavors.
As an alternative of rose water, you too can use kewra water. Please notice, rose water and rose essence usually are not identical, essence is way concentrated one, so use only one or two drops if utilizing essence.
Storage
Sheer khurma stays good for couple of days in fridge. Because it makes use of milk merchandise, I might not suggest storing extra. So end as quickly as potential.
High tip
- Don’t use extra evaporated milk than talked about as a result of it would change the colour.
- Superb vermicelli will get cooked very quickly, so attempt to not overcook.
- You need to use extra milk for runny consistency or to loosen thickened kheer, however be certain that to steadiness candy with extra sugar.
- In case you don’t want to make use of white sugar, you too can use unrefined sugar.
FAQ
Sheer khurma sometimes makes use of skinny vermicelli or high-quality vermicelli. Dates, dry fruits & nuts are added generously in it. It’s richer whereas kheer will be made with substances like common seviyan/ semiya, rice or different substances and fewer wealthy.
“Sheer” means milk and “Khurma” means Dates. At some components of world, sheer khurma is simply Dates with milk in accordance with Wiki.
On the lookout for different recipes like this? Attempt these:
Pairing
These are my favourite dishes to serve with Sheer khurma:
Recipe card
Sheer Khurma Recipe
Sheer Khurma or sheer khorma is a candy vermicelli pudding made throughout Eid competition with sometimes skinny vermicelli, milk, sugar and dried fruits.
Substances
- 1 cup Vermicelli skinny semiya
- ½ cup Sugar
- 2 tablespoon Ghee
- 1 pinch Saffron
- ¼ cup Condensed milk
- ¼ cup Evaporated milk
- 1 cup Water
- 2 cups Milk
- 1 Cardamom
- 8 every sliced nuts
- Almonds cashews
- 12 Pistachios
- 1 tablespoon Chironji
- 2 Dates
- 1 tablespoon Raisin
Stop your display from going darkish
Directions
Prep vermicelli
-
Earlier than measuring, break the vermicelli noodles shorter.
-
Warmth a tablespoon of ghee in a pan firstly and add high-quality vermicelli to it.
-
Then stir in low flame to roast evenly with out burning it.
Make sheer khurma
-
As soon as accomplished, add 1 cup water, 2 cups milk to it.
-
Warmth it moreover to carry to boil. Then, simmer it for five minutes to cook dinner it comfortable.
-
After that, add saffron soaked in milk.
-
Then, add sugar, condensed milk, evaporated milk and cardamom.
-
Swap off the flame and put aside.
-
Now, warmth a pan with a tablespoon of ghee and add cashews, almonds, pistachios and chironji seeds (i added melon seeds). Roast nicely till crisp in medium flame.
Roasting nuts
-
Then, add dates and raisins and fry till the raisins bloat.
-
Lastly, add rose water and the roasted nuts to sheer khurma.
-
Creamy and scrumptious sheer khurma is prepared!
Video
Notes
- Don't use extra evaporated milk than talked about as a result of it would change the colour.
- Superb vermicelli will get cooked very quickly, so attempt to not overcook.
- You need to use extra milk for runny consistency or to loosen thickened kheer, however be certain that to steadiness candy with extra sugar.
- In case you don't want to make use of white sugar, you too can use unrefined sugar.
Diet
Serving: 1cup | Energy: 626kcal | Carbohydrates: 61g | Protein: 18.1g | Fats: 34.6g | Ldl cholesterol: 36mg | Sodium: 96.7mg | Potassium: 588mg | Fiber: 1.7g | Vitamin A: 649IU | Vitamin C: 4mg | Calcium: 628.6mg | Iron: 2.4mg