Simple Cantaloupe Salad – Kharbuja Salad (V+GF): refreshing cantaloupe (kharbuja) salad bursting with candy – lemony summer season flavors and easy substances. Excellent for on a regular basis or events large/small.
Simple Cantaloupe Salad Recipe:
As the nice and cozy rays of the solar envelop us in the course of the summer season months, it’s the right time to bask in mild and refreshing dishes. One such culinary delight is that this straightforward sweet-lemony cantaloupe salad.
This vibrant and juicy fruit, with its distinct candy taste, pairs fantastically with an array of complementary substances.
Additionally, often known as ‘Kharbuja Salad’ (in India) or ‘Muskmelon Salad’, this one is tremendous straightforward to make and completely scrumptious to devour.
This salad is particularly your reply if you’re in search of a non-cheese or non-nut sort of salad … one thing easy and made utilizing 2-3 substances.
Vegan Cantaloupe Salad Components
To create this mouthwatering straightforward recipe, you have to:
Cantaloupe – muskmelon, honeydew … also referred to as ‘kharbuja’ in India.
Mint – provides a refreshing and cooling taste – might be skipped.
Blueberries – you’d love the addition of those tart-sweet berries with cantaloupe.
Lemon – you should use recent juice or citric acid
Seasoning – salt, crimson chili powder, and black chili powder
Assembling the Salad:
That is an especially straightforward salad with no particular substances or devices. We merely:
Put together the cantaloupe: Begin by reducing the cantaloupe in half, scooping out the seeds, and peeling the pores and skin. Slice the cantaloupe into bite-sized items of your required form and put aside.
Assemble the salad: In a big bowl, add sliced cantaloupe, blueberries, chopped mint, and seasoning. Combine every thing and serve recent.
With its candy and juicy taste, cantaloupe takes heart stage on this refreshing summer season salad.
The mix of vibrant colours, textures, and the fragile stability of candy and lemony flavors make this dish a real crowd-pleaser.
Necessary Storage Suggestion:
Earlier than you go forward and make this salad, right here’s one crucial factor to recollect when storing this salad for later use ->Don’t Combine Seasoning Until Able to Serve !
Because the second you add seasoning to the salad, the salt begins to make the cantaloupe watery and also you’ll find yourself with a really watery salad. Therefore, do keep in mind this vital tip.
Whether or not you’re internet hosting a yard barbecue, planning a picnic, or just craving a light-weight and wholesome meal, this salad is bound to be successful.
Embrace the spirit of summer season and indulge within the goodness of this tantalizing salad.
Tried Our Recipe – AWESOME!!!
Now Shortly SNAP A PICTURE & TAG :
#easycookingwithmolly + @easycookingwithmolly on Instagram –>
:: You Might Additionally Like ::
- 1 Medium Cantaloupe *
- 1/2 Cup Recent Blueberries
- 5-6 Sprigs Recent Mint, thinly chopped
- Juice of 1 Lemon **
- 1 Tsp Salt **
- 1/2 Tsp Purple Chili Powder **
- 1/4 Tsp Black Pepper Powder – non-obligatory
Put together the cantaloupe:
- Begin by reducing the cantaloupe in half, scooping out the seeds, and peeling the pores and skin.
- Slice the cantaloupe into cubes of your required measurement and put aside
Assemble the salad
- In a big salad bowl, add sliced cantaloupe, mint leaves, blueberries, seasoning, and lemon juice.
- Combine every thing properly.
- Serve recent or hold lined within the fridge.
Cantaloupe – kharbuja or muskmelon or honeydew
Lemon – can use lime or citric acid
Salt – can use easy salt, pink Himalayan salt or sea salt
Purple Chili Powder – are you able to paprika
Quantity Per Serving:
Energy: 48Whole Fats: 0gSaturated Fats: 0gTrans Fats: 0gUnsaturated Fats: 0gLdl cholesterol: 0mgSodium: 609mgCarbohydrates: 12gFiber: 3gSugar: 8gProtein: 1g