Home Indian Food Takeaway Type Prawn Fried Rice

Takeaway Type Prawn Fried Rice

Takeaway Type Prawn Fried Rice


Takeaway-prawn-fried-rice (1)

Simple recipe for takeaway model prawn / shrimp fried rice enriched with the addition of eggs and greens. Simple and fast recipe that may be made in below half-hour.

Takeaway Type Prawn Fried Rice combines the savory flavors of fried rice blended with cooked prawns and eggs. This dish is commonly present in Asian takeout menus and is cherished by many for its simplicity and scrumptious style. You probably have cooked rice available, this recipe could be put collectively in below half-hour.

Listed here are the components you should buy on-line for making this recipe
White Granite Pan with Lid PFOA Free https://amzn.to/3HDhdsD
Carbon Metal Wok Pan https://amzn.to/3s6NuSr
Inventory Dice: https://amzn.to/3NIjVl0

Right here is the video of make Prawn Fried Rice | Takeaway Type | Simple Prawn Fried Rice With Eggs And Greens


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For marinating prawns

200 grams prawns, cleaned, medium measurement
1 teaspoon soy sauce
1/2 teaspoon purple chilli flakes
2 teaspoon corn starch

Egg combination

3 eggs
1/4 teaspoon black pepper powder
1/4 teaspoon salt

For making fried rice

3 tablespoon vegetable oil (divided)
2 teaspoon minced garlic
1 teaspoon minced ginger
1/4 cup onion, finely chopped
1/4 cup carrots, chopped
1/4 cup candy corn
1/4 cup inexperienced peas
1 teaspoon purple chilli flakes
1/4 teaspoon salt
1/4 teaspoon black pepper powder
1 inventory dice
1/4 teaspoon sugar
2 tablespoon soy sauce
3 cups cooked rice
2 sprigs spring onions, chopped

Marinating the prawns : In a bowl, mix the cleaned prawns, soy sauce, and purple chili flakes.
Add corn starch and blend nicely till the prawns are coated. Let it marinate for quarter-hour.

Getting ready the egg combination: In a separate bowl, whisk collectively the eggs, black pepper powder, and salt till nicely mixed. Put aside.

Making the fried rice: Warmth slightly oil in a wok or pan over medium warmth.
Add the marinated prawns and prepare dinner for 3-4 minutes till they’re properly roasted. Take away the prawns from the pan and set them apart on a plate to chill.
In the identical pan, add the egg combination and scramble the eggs till they’re totally cooked. Switch the scrambled eggs to a plate and allow them to cool.
Add slightly extra oil to the pan and add minced garlic, minced ginger, and chopped onions. Sauté for a few minutes till they develop into aromatic.
Add the chopped carrots, candy corn, and inexperienced peas to the pan. Cook dinner for 3-4 minutes, stirring often.
Sprinkle purple chili flakes, black pepper powder, salt, inventory dice, and slightly sugar over the greens. Combine nicely, guaranteeing that the inventory dice is totally dissolved.
Pour within the soy sauce and stir to coat the greens evenly.
Add the cooked rice, cooked prawns, and scrambled eggs to the pan. Combine all the pieces collectively gently, guaranteeing the rice and different components are nicely mixed.
Lastly, end off the dish by sprinkling beneficiant quantities of chopped spring onions on high.
This dish could be loved by itself or as a facet together with your favourite Asian-inspired important course.
Be at liberty to customise the recipe by including different greens or adjusting the seasoning in accordance with your style preferences.

  • Creator: Suguna Vinodh
  • Prep Time: 5m
  • Cook dinner Time: 15m

Key phrases: Takeaway Type Prawn Fried Rice



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