Home Indian Food Vegan Honey Chilli Tofu (One-Pan!)

Vegan Honey Chilli Tofu (One-Pan!)

Vegan Honey Chilli Tofu (One-Pan!)

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Spicy honey chilli tofu options crispy items of tofu in a selfmade sticky, vegan honey sauce! It’s a 1-pan 30 minute dish that’s scrumptious served over rice or noodles.

pan of honey chilli tofu
Desk of Contents

This 1 Pot 30 minute Honey Tofu stir fry shall be your subsequent fave tofu dish! Apple juice with maple syrup provides a honey-like taste to this honey chilli tofu! One of the best half is that the sauce makes use of on a regular basis elements that makes this a simple, fast, one-pot meal.

The crispy tofu with the stir fry veggies like peppers and onions is fabulous. The sauce will get its warmth from sambal oelek or sriracha sauce together with loads of ginger and garlic to offer it an incredible taste.

bowl of honey chilli tofu over rice next to the skillet

Why You’ll Love Honey Chili Tofu

  • Spicy-sticky-sweet sauce with tender-crispy tofu is completely addictive!
  • fast, one-pan meal
  • soy-free and gluten-free choices
  • naturally nut-free
close-up of a bowl of honey chilli tofu over rice

Extra Addictive Vegan Dinner Recipes

Recipe Card

close-up of a bowl of honey chilli tofu over rice

Print Recipe

Vegan Honey Chili Tofu

Spicy honey chili tofu options crispy items of tofu in a from scratch sticky, vegan honey sauce. It’s a one-pan 30 minute dish that’s scrumptious served over rice or noodles.

Prep Time20 minutes

Cook dinner Time20 minutes

Whole Time40 minutes

Course: Foremost

Delicacies: Chinese language

Key phrase: honey chili tofu, honey chilli tofu

Servings: 4

Energy: 179kcal

Creator: Vegan Richa

Substances

For the Tofu

  • 14 oz (396.89 g) agency or further agency tofu pressed for quarter-hour
  • 1 teaspoon rice vinegar or white vinegar
  • 1 teaspoon soy sauce
  • 1/2 teaspoon black pepper
  • 2-3 tablespoons cornstarch or use tapioca starch
  • 1/4 teaspoon baking powder

For the Sauce

  • 2 teaspoons oil
  • 1 tablespoon minced ginger
  • 1 tablespoon minced garlic
  • 2 tablespoons spring onion whites , use greens for garnish
  • 1 tablespoon sambal oelek or sriracha sauce or different Asian chile sauce
  • 2 tablespoons ketchup
  • 2 tablespoons soy sauce , use tamari for gluten-free
  • 2 teaspoons white vinegar
  • 2 tablespoons maple syrup
  • 3 tablespoons apple juice
  • 1/4 teaspoon salt
  • 1/8 teaspoon white pepper
  • 1/4 cup (40 g) cubed onion
  • 1/2 inexperienced bell pepper cubed
  • 2 teaspoons cornstarch combined with 3/4 cup water, or use tapioca starch

For Garnish

  • inexperienced onion and sesame seeds

Directions

  • Press on the tofu if you happen to haven’t already for quarter-hour, then dice it and add to a bowl. Add the soy sauce, vinegar, and black pepper, and toss effectively. Combine the baking powder into 2 tablespoons of the cornstarch, then sprinkle it all around the tofu and toss effectively. If the combination nonetheless has plenty of liquid, add extra cornstarch, 1 to 2 teaspoons at a time.

  • Warmth a big skillet over medium excessive warmth, and add a teaspoon of the oil. As soon as the oil is sizzling, add the coated tofu and cook dinner till golden on a lot of the edges, about 5 to eight minutes. Take away the tofu from the skillet.

  • Add 1 teaspoon of oil to the identical skillet. As soon as oil is sizzling, add the ginger, garlic, and inexperienced onion, and cook dinner for half a minute. Then, add the entire sauces and the apple juice together with the salt and white pepper. Combine effectively, and produce to a boil.

  • Combine the cornstarch within the water and add that to the skillet and produce that to a boil. Now, add the onion and pepper and simmer for two minutes, then add within the tofu, tossing to coat. Swap off the warmth, garnish and serve over rice, noodles, quinoa or in lettuce wraps.

Notes

Vegan honey chili tofu is of course nut-free.
To make this soy-free, use coconut aminos rather than the soy sauce and change the tofu with chickpea tofu, pumpkin seed tofu or cooked chickpeas. 
To make this gluten-free, use gluten-free tamari as a substitute of soy sauce.

Vitamin

Vitamin Details

Vegan Honey Chili Tofu

Quantity Per Serving

Energy 179
Energy from Fats 54

% Every day Worth*

Fats 6g9%

Saturated Fats 1g6%

Sodium 640mg28%

Potassium 177mg5%

Carbohydrates 20g7%

Fiber 2g8%

Sugar 10g11%

Protein 10g20%

Vitamin A 101IU2%

Vitamin C 16mg19%

Calcium 160mg16%

Iron 2mg11%

* % Every day Values are based mostly on a 2000 calorie food regimen.

tofu, veggies, sauces, and seasonings in bowls on a kitchen counter

Substances and Substitutions

  • tofu – Crispy tofu is so scrumptious tossed on this sticky, spicy sauce! For soy-free, use chickpea tofu as a substitute.
  • vinegar – Provides a bit little bit of tang to the tofu and offers the sauce a bit sweet-and-sour edge.
  • soy sauce – Provides saltiness and umami to the tofu and the sauce. Use coconut aminos or different soy-free soy sauce different for a soy-free dish.
  • black pepper – Provides the crispy tofu a bit bit of warmth.
  • cornstarch and baking powder – Helps the tofu get delightfully crispy! Cornstarch additionally helps thicken the sauce. You should utilize tapioca starch as a substitute, if wanted.
  • oil – To saute.
  • aromatics – Contemporary ginger, garlic, and spring onions carry a lot superb taste to this vegan honey chili sauce!
  • sauces – Ketchup, soy sauce, vinegar, maple syrup, and apple juice mix to make the vegan honey sauce. For soy-free, use coconut aminos or one other soy sauce different.
  • veggies – Calmly cooked onion and bell pepper add veggie crunch to the honey chilli tofu!
  • cornstarch – A little bit cornstarch combined with water helps the vegan honey sauce thicken.
  • garnishes – Inexperienced onion and sesame seeds add much more colour, texture, and taste to the completed dish.

Ideas

  • Don’t skip urgent the tofu! That’s going to provide the finest texture. You may prep the opposite elements whereas the tofu presses to avoid wasting on cooking time.
  • You don’t need to overcook the veggies. Simply allow them to simmer for a few minutes, in order that they’ll be tender-crisp.

Tips on how to Make Honey Chilli Tofu

Press on the tofu if you happen to haven’t already for quarter-hour, then dice it and add to a bowl. Add the soy sauce, vinegar, and black pepper, and toss effectively.

tofu in the bowl with soy sauce, before tossing
tofu in the bowl with soy sauce, after tossing

Combine the baking powder into two tablespoons of the cornstarch, then sprinkle it all around the tofu and toss effectively.

tossing the tofu with cornstarch and baking powder

If the combination nonetheless has plenty of liquid, add extra cornstarch, one to 2 teaspoons at a time.

tofu fully coated in the cornstarch and baking powder

Warmth a big skillet over medium excessive warmth, and add a teaspoon of the oil. As soon as the oil is sizzling, add the coated tofu and cook dinner till golden on a lot of the edges, about 5 to eight minutes. Take away the tofu from the skillet.

tofu in the skillet
crispy tofu in the pan, after cooking

Add a teaspoon of oil to the identical skillet. As soon as oil is sizzling, add the ginger, garlic, and inexperienced onion, and cook dinner for half a minute.

ginger, garlic, and spring onion in the pan, before cooking
ginger, garlic, and spring onion in the pan, after cooking

Then, add the entire sauces and the apple juice together with the salt and white pepper. Combine effectively, and produce to a boil.

ginger, garlic, and spring onion in the pan, after cooking, with sauces added

Combine the cornstarch within the water and add that to the skillet and produce that to a boil.

Now, add the onion and pepper and simmer for 2 minutes, then add within the tofu, tossing to coat.

adding veggies to the pan of sauce
stirring cooked veggies in the pan with a spatula
adding tofu to the pan of veggies and honey chili sauce

Swap off the warmth, garnish and serve over rice, noodles, quinoa or in lettuce wraps.

close-up of a pan of honey chili tofu

Steadily Requested Questions

Is that this recipe allergy-friendly?

Vegan honey chili tofu is of course nut-free.

To make this soy-free, use coconut aminos rather than the soy sauce and change the tofu with my chickpea tofu.

To make this gluten-free, use gluten-free tamari as a substitute of soy sauce.

Is honey vegan?

Honey isn’t vegan, as a result of it’s made by bees, which makes it an animal product. This honey chili tofu makes use of from-scratch, vegan “honey” made with apple juice and maple syrup.

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